vegetablesUSDA FDC ID: 170108(Capsicum annuum)
Bell Pepper (Red) Calories & Nutrition Facts
Quick Answer: A standard 1 medium pepper (119g) of bell pepper (red) contains 37 calories. Per 100 grams, bell pepper (red) provides 31 kcal, 1g protein, 6g carbohydrates, and 0.3g fat based on verified USDA FoodData Central records.
Sweet red bell pepper. Provides more than double the vitamin C of an orange with crisp texture and minimal calories. Use the interactive portion selector below to calculate exact calories and macronutrients for small, medium, large, or custom gram portions.
Interactive Portion Selector
Calculate Nutrition by Serving Size
grams
Calories
31kcal
per 100 grams raw (100g)Protein
1g
13% of energyCarbohydrates
6g
77% of energyTotal Fat
0.3g
9% of energyServing: 100 grams raw (100 grams)
Comprehensive Nutrition Facts (Per 100g)
Standard laboratory basis: 100 grams edible portion
Calories31 kcal
Total Fat0.3 g
Sodium4 mg
Potassium211 mg
Total Carbohydrate6 g
Dietary Fiber2.1 g
Total Sugars4.2 g
Protein1 g
Preparation & Cooking Variations
How different cooking methods affect caloric density and moisture content per 100g
| Preparation Method | Calories / 100g | Protein | Carbs | Fat | Nutritional Impact |
|---|---|---|---|---|---|
| Fresh Raw | 31 kcal | 1g | 6g | 0.3g | Peak vitamin C retention |
| Sautéed in 1 tsp olive oil | 65 kcal | 1.1g | 6.4g | 4.2g | Softens skin and adds fat |
Nutritional Comparison with Similar Foods
Direct evidence-based comparisons derived from verified database records
Bell Pepper (Red) vs Carrot
View Carrot →Red bell pepper has 24% fewer calories than carrots (31 vs 41 kcal/100g) and 3x more vitamin C.
Verified Nutrition Data•Source: USDA FoodData Central(ID: 170108)
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