vegetablesUSDA FDC ID: 170108(Capsicum annuum)

Bell Pepper (Red) Calories & Nutrition Facts

Quick Answer: A standard 1 medium pepper (119g) of bell pepper (red) contains 37 calories. Per 100 grams, bell pepper (red) provides 31 kcal, 1g protein, 6g carbohydrates, and 0.3g fat based on verified USDA FoodData Central records.

Sweet red bell pepper. Provides more than double the vitamin C of an orange with crisp texture and minimal calories. Use the interactive portion selector below to calculate exact calories and macronutrients for small, medium, large, or custom gram portions.

Interactive Portion Selector

Calculate Nutrition by Serving Size

grams
Calories
31kcal
per 100 grams raw (100g)
Protein
1g
13% of energy
Carbohydrates
6g
77% of energy
Total Fat
0.3g
9% of energy
Serving: 100 grams raw (100 grams)

Comprehensive Nutrition Facts (Per 100g)

Standard laboratory basis: 100 grams edible portion

100 g standard
Calories31 kcal
Total Fat0.3 g
Sodium4 mg
Potassium211 mg
Total Carbohydrate6 g
Dietary Fiber2.1 g
Total Sugars4.2 g
Protein1 g

Preparation & Cooking Variations

How different cooking methods affect caloric density and moisture content per 100g

Preparation MethodCalories / 100gProteinCarbsFatNutritional Impact
Fresh Raw31 kcal1g6g0.3gPeak vitamin C retention
Sautéed in 1 tsp olive oil65 kcal1.1g6.4g4.2gSoftens skin and adds fat

Nutritional Comparison with Similar Foods

Direct evidence-based comparisons derived from verified database records

Bell Pepper (Red) vs Carrot

View Carrot →

Red bell pepper has 24% fewer calories than carrots (31 vs 41 kcal/100g) and 3x more vitamin C.

Verified Nutrition Data•Source: USDA FoodData Central(ID: 170108)
Verified: 2026-09-01|Provenance Policy|FDC Record ↗