vegetablesUSDA FDC ID: 170393(Daucus carota subsp. sativus)
Carrot Calories & Nutrition Facts
Quick Answer: A standard 1 medium carrot (61g) of carrot contains 25 calories. Per 100 grams, carrot provides 41 kcal, 0.9g protein, 9.6g carbohydrates, and 0.2g fat based on verified USDA FoodData Central records.
Crisp root vegetable renowned for high beta-carotene content, lutein, and natural sweetness with moderate fiber. Use the interactive portion selector below to calculate exact calories and macronutrients for small, medium, large, or custom gram portions.
Interactive Portion Selector
Calculate Nutrition by Serving Size
grams
Calories
41kcal
per 100 grams raw (100g)Protein
0.9g
9% of energyCarbohydrates
9.6g
94% of energyTotal Fat
0.2g
4% of energyServing: 100 grams raw (100 grams)
Comprehensive Nutrition Facts (Per 100g)
Standard laboratory basis: 100 grams edible portion
Calories41 kcal
Total Fat0.2 g
Sodium69 mg
Potassium320 mg
Total Carbohydrate9.6 g
Dietary Fiber2.8 g
Total Sugars4.7 g
Protein0.9 g
Preparation & Cooking Variations
How different cooking methods affect caloric density and moisture content per 100g
| Preparation Method | Calories / 100g | Protein | Carbs | Fat | Nutritional Impact |
|---|---|---|---|---|---|
| Fresh Raw | 41 kcal | 0.9g | 9.6g | 0.2g | High crunch and chewing satiety |
| Cooked / Boiled | 35 kcal | 0.8g | 8.2g | 0.2g | Increases beta-carotene absorption |
Nutritional Comparison with Similar Foods
Direct evidence-based comparisons derived from verified database records
Carrot vs Bell Pepper
View Bell Pepper →Carrots have higher natural sugar and slightly more calories (41 vs 31 kcal/100g) than red bell peppers.
Verified Nutrition Data•Source: USDA FoodData Central(ID: 170393)
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