vegetablesUSDA FDC ID: 170393(Daucus carota subsp. sativus)

Carrot Calories & Nutrition Facts

Quick Answer: A standard 1 medium carrot (61g) of carrot contains 25 calories. Per 100 grams, carrot provides 41 kcal, 0.9g protein, 9.6g carbohydrates, and 0.2g fat based on verified USDA FoodData Central records.

Crisp root vegetable renowned for high beta-carotene content, lutein, and natural sweetness with moderate fiber. Use the interactive portion selector below to calculate exact calories and macronutrients for small, medium, large, or custom gram portions.

Interactive Portion Selector

Calculate Nutrition by Serving Size

grams
Calories
41kcal
per 100 grams raw (100g)
Protein
0.9g
9% of energy
Carbohydrates
9.6g
94% of energy
Total Fat
0.2g
4% of energy
Serving: 100 grams raw (100 grams)

Comprehensive Nutrition Facts (Per 100g)

Standard laboratory basis: 100 grams edible portion

100 g standard
Calories41 kcal
Total Fat0.2 g
Sodium69 mg
Potassium320 mg
Total Carbohydrate9.6 g
Dietary Fiber2.8 g
Total Sugars4.7 g
Protein0.9 g

Preparation & Cooking Variations

How different cooking methods affect caloric density and moisture content per 100g

Preparation MethodCalories / 100gProteinCarbsFatNutritional Impact
Fresh Raw41 kcal0.9g9.6g0.2gHigh crunch and chewing satiety
Cooked / Boiled35 kcal0.8g8.2g0.2gIncreases beta-carotene absorption

Nutritional Comparison with Similar Foods

Direct evidence-based comparisons derived from verified database records

Carrots have higher natural sugar and slightly more calories (41 vs 31 kcal/100g) than red bell peppers.

Verified Nutrition Data•Source: USDA FoodData Central(ID: 170393)
Verified: 2026-09-01|Provenance Policy|FDC Record ↗