Curated Nutrition Collection

High-Protein Foods

High-protein foods support lean muscle repair, preserve metabolic rate in a deficit, and deliver superior satiety through peptide YY and GLP-1 stimulation. Browse verified foods containing significant protein per 100g.

Inclusion Methodology: Foods listed meet a threshold of at least 8g of protein per 100g, sorted by protein density and bioavailability (PDCAAS and DIAAS).
Showing 26 items • Click columns to sort
Food Item Calories / 100g Protein ↓Carbs Fat Fiber Action
Chicken Breastmeat protein165 kcal31g0g3.6g0gDetails →
Turkey Breastmeat protein135 kcal30g0g1g0gDetails →
Pumpkin Seeds (Pepitas)nuts seeds559 kcal29.8g14.7g49.1g6.5gDetails →
Tunameat protein132 kcal28.2g0g1g0gDetails →
Chicken Thighmeat protein209 kcal26g0g10.9g0gDetails →
Ground Beef (85/15)meat protein250 kcal26g0g15g0gDetails →
Peanut Butternuts seeds588 kcal25.1g20g50.4g6gDetails →
Cheddar Cheesedairy403 kcal24.9g1.3g33.1g0gDetails →
Pork Chop (Loin)meat protein231 kcal24.3g0g14.2g0gDetails →
Shrimpmeat protein99 kcal24g0.2g0.3g0gDetails →
Almondsnuts seeds579 kcal21.2g21.6g49.9g12.5gDetails →
Salmonmeat protein208 kcal20.4g0g13.4g0gDetails →
Oats (Rolled, Dry)grains389 kcal16.9g66.3g6.9g10.6gDetails →
Chia Seedsnuts seeds486 kcal16.5g42.1g30.7g34.4gDetails →
Walnutsnuts seeds654 kcal15.2g13.7g65.2g6.7gDetails →
Eggmeat protein143 kcal12.6g0.7g9.5g0gDetails →
Whole Wheat Breadgrains247 kcal12g41.3g3.4g6.8gDetails →
Cottage Cheese (2%)dairy98 kcal11g4.7g2.6g0gDetails →
Egg Whitemeat protein52 kcal10.9g0.7g0.2g0gDetails →
Greek Yogurt (0%)dairy59 kcal10.2g3.6g0.4g0gDetails →
Plain Bagelgrains250 kcal10g48g1.5g2.3gDetails →
White Breadgrains265 kcal9g49g3.2g2.7gDetails →
Lentils (Cooked)vegetables116 kcal9g20.1g0.4g7.9gDetails →
Black Beans (Cooked)vegetables132 kcal8.9g23.7g0.5g8.7gDetails →
Chickpeas (Cooked)vegetables164 kcal8.9g27.4g2.6g7.6gDetails →
Tofu (Firm)meat protein76 kcal8.1g1.9g4.8g0.3gDetails →
Verified Nutrition Data•Source: USDA FoodData Central(ID: ARS-Curated-Dataset)
Verified: Sep 2026|Provenance Policy