Curated Nutrition Collection

Low-Carb Foods

Low-carb foods minimize blood glucose excursions and insulin secretion, making them favored choices for glycemic management and ketogenic metabolic flexibility.

Inclusion Methodology: Foods containing 5g or fewer net carbohydrates (Total Carbs - Fiber) per 100g.
Showing 18 items • Click columns to sort
Food Item Calories / 100g Protein ↓Carbs Fat Fiber Action
Chicken Breastmeat protein165 kcal31g0g3.6g0gDetails →
Turkey Breastmeat protein135 kcal30g0g1g0gDetails →
Tunameat protein132 kcal28.2g0g1g0gDetails →
Chicken Thighmeat protein209 kcal26g0g10.9g0gDetails →
Ground Beef (85/15)meat protein250 kcal26g0g15g0gDetails →
Cheddar Cheesedairy403 kcal24.9g1.3g33.1g0gDetails →
Pork Chop (Loin)meat protein231 kcal24.3g0g14.2g0gDetails →
Shrimpmeat protein99 kcal24g0.2g0.3g0gDetails →
Salmonmeat protein208 kcal20.4g0g13.4g0gDetails →
Eggmeat protein143 kcal12.6g0.7g9.5g0gDetails →
Cottage Cheese (2%)dairy98 kcal11g4.7g2.6g0gDetails →
Egg Whitemeat protein52 kcal10.9g0.7g0.2g0gDetails →
Greek Yogurt (0%)dairy59 kcal10.2g3.6g0.4g0gDetails →
Tofu (Firm)meat protein76 kcal8.1g1.9g4.8g0.3gDetails →
Spinachvegetables23 kcal2.9g3.6g0.4g2.2gDetails →
Asparagusvegetables20 kcal2.2g3.9g0.1g2.1gDetails →
Cauliflowervegetables25 kcal1.9g5g0.3g2gDetails →
Cucumbervegetables15 kcal0.7g3.6g0.1g0.5gDetails →
Verified Nutrition Data•Source: USDA FoodData Central(ID: ARS-Curated-Dataset)
Verified: Sep 2026|Provenance Policy