meat proteinUSDA FDC ID: 171077(Gallus gallus domesticus)

Chicken Breast Calories & Nutrition Facts

Quick Answer: A standard 1 medium breast fillet (172g) of chicken breast contains 284 calories. Per 100 grams, chicken breast provides 165 kcal, 31g protein, 0g carbohydrates, and 3.6g fat based on verified USDA FoodData Central records.

Skinless lean chicken breast roasted. The premier bodybuilding lean protein staple with exceptional protein-to-calorie density. Use the interactive portion selector below to calculate exact calories and macronutrients for small, medium, large, or custom gram portions.

Interactive Portion Selector

Calculate Nutrition by Serving Size

grams
Calories
165kcal
per 100 grams cooked (100g)
Protein
31g
75% of energy
Carbohydrates
0g
0% of energy
Total Fat
3.6g
20% of energy
Serving: 100 grams cooked (100 grams)

Comprehensive Nutrition Facts (Per 100g)

Standard laboratory basis: 100 grams edible portion

100 g standard
Calories165 kcal
Total Fat3.6 g
Saturated Fat1 g
Cholesterol85 mg
Sodium74 mg
Potassium256 mg
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Protein31 g

Preparation & Cooking Variations

How different cooking methods affect caloric density and moisture content per 100g

Preparation MethodCalories / 100gProteinCarbsFatNutritional Impact
Roasted / Baked skinless165 kcal31g0g3.6gStandard lean preparation
Boiled / Poached158 kcal32.1g0g3.2gZero added fat; retains maximum moisture
Grilled with skin197 kcal29.8g0g7.8gSkin adds 4.2g fat and 32 kcal per 100g

Nutritional Comparison with Similar Foods

Direct evidence-based comparisons derived from verified database records

Chicken breast has 21% fewer calories (165 vs 209 kcal/100g) and over 60% less fat (3.6g vs 10.9g) than chicken thigh.

Turkey breast is even leaner, with 135 kcal and 30g protein per 100g.

Verified Nutrition Data•Source: USDA FoodData Central(ID: 171077)
Verified: 2026-09-01|Provenance Policy|FDC Record ↗