meat proteinUSDA FDC ID: 171478(Meleagris gallopavo)

Turkey Breast Calories & Nutrition Facts

Quick Answer: A standard 1 thick slice (84g) of turkey breast contains 113 calories. Per 100 grams, turkey breast provides 135 kcal, 30g protein, 0g carbohydrates, and 1g fat based on verified USDA FoodData Central records.

Roasted white turkey meat. One of the leanest poultry sources available, naturally low in saturated fats and rich in tryptophan. Use the interactive portion selector below to calculate exact calories and macronutrients for small, medium, large, or custom gram portions.

Interactive Portion Selector

Calculate Nutrition by Serving Size

grams
Calories
135kcal
per 100 grams cooked (100g)
Protein
30g
89% of energy
Carbohydrates
0g
0% of energy
Total Fat
1g
7% of energy
Serving: 100 grams cooked (100 grams)

Comprehensive Nutrition Facts (Per 100g)

Standard laboratory basis: 100 grams edible portion

100 g standard
Calories135 kcal
Total Fat1 g
Saturated Fat0.3 g
Cholesterol84 mg
Sodium55 mg
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Protein30 g

Preparation & Cooking Variations

How different cooking methods affect caloric density and moisture content per 100g

Preparation MethodCalories / 100gProteinCarbsFatNutritional Impact
Roasted skinless135 kcal30g0g1gCleanest preparation

Nutritional Comparison with Similar Foods

Direct evidence-based comparisons derived from verified database records

Turkey breast has even lower fat than chicken breast (1.0g vs 3.6g per 100g), delivering 30 fewer calories.

Verified Nutrition Data•Source: USDA FoodData Central(ID: 171478)
Verified: 2026-09-01|Provenance Policy|FDC Record ↗