meat proteinUSDA FDC ID: 173686(Salmo salar)

Salmon Calories & Nutrition Facts

Quick Answer: A standard 1/2 fillet (154g) of salmon contains 320 calories. Per 100 grams, salmon provides 208 kcal, 20.4g protein, 0g carbohydrates, and 13.4g fat based on verified USDA FoodData Central records.

Wild Atlantic salmon fillet baked. High in long-chain omega-3 fatty acids (EPA & DHA), selenium, and B-vitamins. Use the interactive portion selector below to calculate exact calories and macronutrients for small, medium, large, or custom gram portions.

Interactive Portion Selector

Calculate Nutrition by Serving Size

grams
Calories
208kcal
per 100 grams cooked (100g)
Protein
20.4g
39% of energy
Carbohydrates
0g
0% of energy
Total Fat
13.4g
58% of energy
Serving: 100 grams cooked (100 grams)

Comprehensive Nutrition Facts (Per 100g)

Standard laboratory basis: 100 grams edible portion

100 g standard
Calories208 kcal
Total Fat13.4 g
Saturated Fat3.1 g
Sodium59 mg
Potassium363 mg
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Protein20.4 g

Preparation & Cooking Variations

How different cooking methods affect caloric density and moisture content per 100g

Preparation MethodCalories / 100gProteinCarbsFatNutritional Impact
Baked / Grilled dry heat208 kcal20.4g0g13.4gStandard preparation
Poached198 kcal21g0g12.1gCooked gently in broth

Nutritional Comparison with Similar Foods

Direct evidence-based comparisons derived from verified database records

Salmon delivers 13x more healthy omega-3 fatty acids than canned tuna, but tuna has fewer calories (132 vs 208 kcal/100g) due to lower fat.

Verified Nutrition Data•Source: USDA FoodData Central(ID: 173686)
Verified: 2026-09-01|Provenance Policy|FDC Record ↗