meat proteinUSDA FDC ID: 173686(Salmo salar)
Salmon Calories & Nutrition Facts
Quick Answer: A standard 1/2 fillet (154g) of salmon contains 320 calories. Per 100 grams, salmon provides 208 kcal, 20.4g protein, 0g carbohydrates, and 13.4g fat based on verified USDA FoodData Central records.
Wild Atlantic salmon fillet baked. High in long-chain omega-3 fatty acids (EPA & DHA), selenium, and B-vitamins. Use the interactive portion selector below to calculate exact calories and macronutrients for small, medium, large, or custom gram portions.
Interactive Portion Selector
Calculate Nutrition by Serving Size
grams
Calories
208kcal
per 100 grams cooked (100g)Protein
20.4g
39% of energyCarbohydrates
0g
0% of energyTotal Fat
13.4g
58% of energyServing: 100 grams cooked (100 grams)
Comprehensive Nutrition Facts (Per 100g)
Standard laboratory basis: 100 grams edible portion
Calories208 kcal
Total Fat13.4 g
Saturated Fat3.1 g
Sodium59 mg
Potassium363 mg
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Protein20.4 g
Preparation & Cooking Variations
How different cooking methods affect caloric density and moisture content per 100g
| Preparation Method | Calories / 100g | Protein | Carbs | Fat | Nutritional Impact |
|---|---|---|---|---|---|
| Baked / Grilled dry heat | 208 kcal | 20.4g | 0g | 13.4g | Standard preparation |
| Poached | 198 kcal | 21g | 0g | 12.1g | Cooked gently in broth |
Nutritional Comparison with Similar Foods
Direct evidence-based comparisons derived from verified database records
Salmon vs Tuna
View Tuna →Salmon delivers 13x more healthy omega-3 fatty acids than canned tuna, but tuna has fewer calories (132 vs 208 kcal/100g) due to lower fat.
Verified Nutrition Data•Source: USDA FoodData Central(ID: 173686)
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