meat proteinUSDA FDC ID: 172448(Glycine max)
Tofu (Firm) Calories & Nutrition Facts
Quick Answer: A standard 1/2 cup cubed (126g) of tofu (firm) contains 96 calories. Per 100 grams, tofu (firm) provides 76 kcal, 8.1g protein, 1.9g carbohydrates, and 4.8g fat based on verified USDA FoodData Central records.
Firm soybean curd pressed with calcium salts. Complete plant-based protein with isoflavones and calcium. Use the interactive portion selector below to calculate exact calories and macronutrients for small, medium, large, or custom gram portions.
Interactive Portion Selector
Calculate Nutrition by Serving Size
grams
Calories
76kcal
per 100 grams (100g)Protein
8.1g
43% of energyCarbohydrates
1.9g
10% of energyTotal Fat
4.8g
57% of energyServing: 100 grams (100 grams)
Comprehensive Nutrition Facts (Per 100g)
Standard laboratory basis: 100 grams edible portion
Calories76 kcal
Total Fat4.8 g
Saturated Fat0.7 g
Sodium7 mg
Total Carbohydrate1.9 g
Dietary Fiber0.3 g
Total Sugars0.5 g
Protein8.1 g
Preparation & Cooking Variations
How different cooking methods affect caloric density and moisture content per 100g
| Preparation Method | Calories / 100g | Protein | Carbs | Fat | Nutritional Impact |
|---|---|---|---|---|---|
| Raw / Steamed | 76 kcal | 8.1g | 1.9g | 4.8g | Standard block |
| Pan-fried in 1 tbsp oil | 140 kcal | 8.5g | 2.5g | 11.2g | Porous structure absorbs oil rapidly |
Nutritional Comparison with Similar Foods
Direct evidence-based comparisons derived from verified database records
Tofu (Firm) vs Black Beans
View Black Beans →Tofu is a low-carb plant protein (1.9g carbs vs 23.7g in black beans) with higher dietary fat.
Verified Nutrition Data•Source: USDA FoodData Central(ID: 172448)
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Calculate Daily Targets
Macro Calculator →Convert your daily calorie target into optimal grams of protein, carbohydrates, and dietary fats tailored to your body composition and training targets.Protein Calculator →Calculate your daily protein targets based on ISSN sports nutrition guidelines for muscle growth, tissue repair, and appetite control in a deficit.