fruitsUSDA FDC ID: 174682(Vitis vinifera)

Grapes Calories & Nutrition Facts

Quick Answer: A standard 10 grapes (50g) of grapes contains 34 calories. Per 100 grams, grapes provides 69 kcal, 0.7g protein, 18.1g carbohydrates, and 0.2g fat based on verified USDA FoodData Central records.

Plump table grapes high in resveratrol and natural fructose. Fast-acting carbohydrate source. Use the interactive portion selector below to calculate exact calories and macronutrients for small, medium, large, or custom gram portions.

Interactive Portion Selector

Calculate Nutrition by Serving Size

grams
Calories
69kcal
per 100 grams (100g)
Protein
0.7g
4% of energy
Carbohydrates
18.1g
105% of energy
Total Fat
0.2g
3% of energy
Serving: 100 grams (100 grams)

Comprehensive Nutrition Facts (Per 100g)

Standard laboratory basis: 100 grams edible portion

100 g standard
Calories69 kcal
Total Fat0.2 g
Sodium2 mg
Potassium191 mg
Total Carbohydrate18.1 g
Dietary Fiber0.9 g
Total Sugars15.5 g
Protein0.7 g

Preparation & Cooking Variations

How different cooking methods affect caloric density and moisture content per 100g

Preparation MethodCalories / 100gProteinCarbsFatNutritional Impact
Fresh Raw69 kcal0.7g18.1g0.2gNatural hydration state
Raisins (Sun-dried)299 kcal3.1g79.2g0.5gWater removed; over 4x higher calorie concentration

Nutritional Comparison with Similar Foods

Direct evidence-based comparisons derived from verified database records

Grapes provide slightly more calories (69 vs 57 kcal/100g) and higher simple sugars, while blueberries have more fiber.

Verified Nutrition Data•Source: USDA FoodData Central(ID: 174682)
Verified: 2026-09-01|Provenance Policy|FDC Record ↗