fruitsUSDA FDC ID: 1750340(Malus domestica)
Apple Calories & Nutrition Facts
Quick Answer: A standard 1 medium (182g) of apple contains 95 calories. Per 100 grams, apple provides 52 kcal, 0.3g protein, 13.8g carbohydrates, and 0.2g fat based on verified USDA FoodData Central records.
Crisp, raw whole apple with skin. High in soluble fiber (pectin), water, and polyphenols with a low glycemic response. Use the interactive portion selector below to calculate exact calories and macronutrients for small, medium, large, or custom gram portions.
Interactive Portion Selector
Calculate Nutrition by Serving Size
grams
Calories
52kcal
per 100 grams (100g)Protein
0.3g
2% of energyCarbohydrates
13.8g
106% of energyTotal Fat
0.2g
3% of energyServing: 100 grams (100 grams)
Comprehensive Nutrition Facts (Per 100g)
Standard laboratory basis: 100 grams edible portion
Calories52 kcal
Total Fat0.2 g
Saturated Fat0.05 g
Sodium1 mg
Potassium107 mg
Total Carbohydrate13.8 g
Dietary Fiber2.4 g
Total Sugars10.4 g
Protein0.3 g
Preparation & Cooking Variations
How different cooking methods affect caloric density and moisture content per 100g
| Preparation Method | Calories / 100g | Protein | Carbs | Fat | Nutritional Impact |
|---|---|---|---|---|---|
| Raw with skin | 52 kcal | 0.3g | 13.8g | 0.2g | Skin preserves maximum fiber and antioxidants |
| Raw peeled | 48 kcal | 0.3g | 12.8g | 0.1g | Loses ~50% of the natural fiber content |
| Baked without sugar | 58 kcal | 0.4g | 15.2g | 0.2g | Slightly concentrated energy due to moisture reduction |
Nutritional Comparison with Similar Foods
Direct evidence-based comparisons derived from verified database records
Apple vs Banana
View Banana →Apples have 41% fewer calories per 100g than bananas, providing higher water satiety per calorie.
Apple vs Pear
View Pear →Apples and pears share very similar energy profiles (~52 vs 57 kcal/100g), but pears contain slightly more dietary fiber (3.1g vs 2.4g).
Verified Nutrition Data•Source: USDA FoodData Central(ID: 1750340)
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