fruitsUSDA FDC ID: 1750340(Malus domestica)

Apple Calories & Nutrition Facts

Quick Answer: A standard 1 medium (182g) of apple contains 95 calories. Per 100 grams, apple provides 52 kcal, 0.3g protein, 13.8g carbohydrates, and 0.2g fat based on verified USDA FoodData Central records.

Crisp, raw whole apple with skin. High in soluble fiber (pectin), water, and polyphenols with a low glycemic response. Use the interactive portion selector below to calculate exact calories and macronutrients for small, medium, large, or custom gram portions.

Interactive Portion Selector

Calculate Nutrition by Serving Size

grams
Calories
52kcal
per 100 grams (100g)
Protein
0.3g
2% of energy
Carbohydrates
13.8g
106% of energy
Total Fat
0.2g
3% of energy
Serving: 100 grams (100 grams)

Comprehensive Nutrition Facts (Per 100g)

Standard laboratory basis: 100 grams edible portion

100 g standard
Calories52 kcal
Total Fat0.2 g
Saturated Fat0.05 g
Sodium1 mg
Potassium107 mg
Total Carbohydrate13.8 g
Dietary Fiber2.4 g
Total Sugars10.4 g
Protein0.3 g

Preparation & Cooking Variations

How different cooking methods affect caloric density and moisture content per 100g

Preparation MethodCalories / 100gProteinCarbsFatNutritional Impact
Raw with skin52 kcal0.3g13.8g0.2gSkin preserves maximum fiber and antioxidants
Raw peeled48 kcal0.3g12.8g0.1gLoses ~50% of the natural fiber content
Baked without sugar58 kcal0.4g15.2g0.2gSlightly concentrated energy due to moisture reduction

Nutritional Comparison with Similar Foods

Direct evidence-based comparisons derived from verified database records

Apples have 41% fewer calories per 100g than bananas, providing higher water satiety per calorie.

Apples and pears share very similar energy profiles (~52 vs 57 kcal/100g), but pears contain slightly more dietary fiber (3.1g vs 2.4g).

Verified Nutrition Data•Source: USDA FoodData Central(ID: 1750340)
Verified: 2026-09-01|Provenance Policy|FDC Record ↗