fruitsUSDA FDC ID: 169097(Citrus sinensis)

Orange Calories & Nutrition Facts

Quick Answer: A standard 1 medium (131g) of orange contains 62 calories. Per 100 grams, orange provides 47 kcal, 0.9g protein, 11.8g carbohydrates, and 0.1g fat based on verified USDA FoodData Central records.

Fresh juicy whole orange. Exceptional source of vitamin C, folate, and hydration with moderate sweetness. Use the interactive portion selector below to calculate exact calories and macronutrients for small, medium, large, or custom gram portions.

Interactive Portion Selector

Calculate Nutrition by Serving Size

grams
Calories
47kcal
per 100 grams (100g)
Protein
0.9g
8% of energy
Carbohydrates
11.8g
100% of energy
Total Fat
0.1g
2% of energy
Serving: 100 grams (100 grams)

Comprehensive Nutrition Facts (Per 100g)

Standard laboratory basis: 100 grams edible portion

100 g standard
Calories47 kcal
Total Fat0.1 g
Sodium0 mg
Potassium181 mg
Total Carbohydrate11.8 g
Dietary Fiber2.4 g
Total Sugars9.4 g
Protein0.9 g

Preparation & Cooking Variations

How different cooking methods affect caloric density and moisture content per 100g

Preparation MethodCalories / 100gProteinCarbsFatNutritional Impact
Fresh Whole Fruit47 kcal0.9g11.8g0.1gContains whole cellular fiber matrix
Fresh Orange Juice45 kcal0.7g10.4g0.2gLacks dietary fiber; causes faster glycemic response

Nutritional Comparison with Similar Foods

Direct evidence-based comparisons derived from verified database records

Oranges are sweeter with slightly higher calories (47 vs 42 kcal/100g), while grapefruit has a lower sugar content.

Verified Nutrition Data•Source: USDA FoodData Central(ID: 169097)
Verified: 2026-09-01|Provenance Policy|FDC Record ↗