fruitsUSDA FDC ID: 169118(Pyrus communis)
Pear Calories & Nutrition Facts
Quick Answer: A standard 1 medium pear (178g) of pear contains 101 calories. Per 100 grams, pear provides 57 kcal, 0.4g protein, 15.2g carbohydrates, and 0.1g fat based on verified USDA FoodData Central records.
Sweet, bell-shaped fruit with exceptional dietary fiber (3.1g per 100g) promoting gut motility and prolonged satiety. Use the interactive portion selector below to calculate exact calories and macronutrients for small, medium, large, or custom gram portions.
Interactive Portion Selector
Calculate Nutrition by Serving Size
grams
Calories
57kcal
per 100 grams (100g)Protein
0.4g
3% of energyCarbohydrates
15.2g
107% of energyTotal Fat
0.1g
2% of energyServing: 100 grams (100 grams)
Comprehensive Nutrition Facts (Per 100g)
Standard laboratory basis: 100 grams edible portion
Calories57 kcal
Total Fat0.1 g
Sodium1 mg
Potassium116 mg
Total Carbohydrate15.2 g
Dietary Fiber3.1 g
Total Sugars9.8 g
Protein0.4 g
Preparation & Cooking Variations
How different cooking methods affect caloric density and moisture content per 100g
| Preparation Method | Calories / 100g | Protein | Carbs | Fat | Nutritional Impact |
|---|---|---|---|---|---|
| Fresh Raw with Skin | 57 kcal | 0.4g | 15.2g | 0.1g | Skin holds over 60% of total fiber |
| Poached (No sugar) | 52 kcal | 0.3g | 13.9g | 0.1g | Softened fiber matrix |
Nutritional Comparison with Similar Foods
Direct evidence-based comparisons derived from verified database records
Pear vs Apple
View Apple →Pears have approximately 30% more dietary fiber than apples (3.1g vs 2.4g per 100g).
Verified Nutrition Data•Source: USDA FoodData Central(ID: 169118)
Related fruits Foods
Calculate Daily Targets
Calorie Calculator →Calculate daily energy requirements using Mifflin-St Jeor and Katch-McArdle equations. Evidence-backed targets for fat loss, muscle gain, and maintenance.Calorie Deficit Calculator →Determine your optimal calorie deficit for sustainable fat loss without losing muscle. Calculate weekly fat loss rates and safe minimum intake thresholds.