fruitsUSDA FDC ID: 169118(Pyrus communis)

Pear Calories & Nutrition Facts

Quick Answer: A standard 1 medium pear (178g) of pear contains 101 calories. Per 100 grams, pear provides 57 kcal, 0.4g protein, 15.2g carbohydrates, and 0.1g fat based on verified USDA FoodData Central records.

Sweet, bell-shaped fruit with exceptional dietary fiber (3.1g per 100g) promoting gut motility and prolonged satiety. Use the interactive portion selector below to calculate exact calories and macronutrients for small, medium, large, or custom gram portions.

Interactive Portion Selector

Calculate Nutrition by Serving Size

grams
Calories
57kcal
per 100 grams (100g)
Protein
0.4g
3% of energy
Carbohydrates
15.2g
107% of energy
Total Fat
0.1g
2% of energy
Serving: 100 grams (100 grams)

Comprehensive Nutrition Facts (Per 100g)

Standard laboratory basis: 100 grams edible portion

100 g standard
Calories57 kcal
Total Fat0.1 g
Sodium1 mg
Potassium116 mg
Total Carbohydrate15.2 g
Dietary Fiber3.1 g
Total Sugars9.8 g
Protein0.4 g

Preparation & Cooking Variations

How different cooking methods affect caloric density and moisture content per 100g

Preparation MethodCalories / 100gProteinCarbsFatNutritional Impact
Fresh Raw with Skin57 kcal0.4g15.2g0.1gSkin holds over 60% of total fiber
Poached (No sugar)52 kcal0.3g13.9g0.1gSoftened fiber matrix

Nutritional Comparison with Similar Foods

Direct evidence-based comparisons derived from verified database records

Pears have approximately 30% more dietary fiber than apples (3.1g vs 2.4g per 100g).

Verified Nutrition Data•Source: USDA FoodData Central(ID: 169118)
Verified: 2026-09-01|Provenance Policy|FDC Record ↗