fruitsUSDA FDC ID: 169910(Mangifera indica)

Mango Calories & Nutrition Facts

Quick Answer: A standard 1 cup sliced (165g) of mango contains 99 calories. Per 100 grams, mango provides 60 kcal, 0.8g protein, 15g carbohydrates, and 0.4g fat based on verified USDA FoodData Central records.

Tropical sweet fruit rich in vitamin A, vitamin C, and digestive enzymes. Moderately high in natural sugars. Use the interactive portion selector below to calculate exact calories and macronutrients for small, medium, large, or custom gram portions.

Interactive Portion Selector

Calculate Nutrition by Serving Size

grams
Calories
60kcal
per 100 grams (100g)
Protein
0.8g
5% of energy
Carbohydrates
15g
100% of energy
Total Fat
0.4g
6% of energy
Serving: 100 grams (100 grams)

Comprehensive Nutrition Facts (Per 100g)

Standard laboratory basis: 100 grams edible portion

100 g standard
Calories60 kcal
Total Fat0.4 g
Sodium1 mg
Potassium168 mg
Total Carbohydrate15 g
Dietary Fiber1.6 g
Total Sugars13.7 g
Protein0.8 g

Preparation & Cooking Variations

How different cooking methods affect caloric density and moisture content per 100g

Preparation MethodCalories / 100gProteinCarbsFatNutritional Impact
Raw sliced60 kcal0.8g15g0.4gStandard fresh fruit
Dried / Dehydrated319 kcal2.5g78.6g1.2gConcentrated natural sugars; 5x higher calorie density

Nutritional Comparison with Similar Foods

Direct evidence-based comparisons derived from verified database records

Mango and pineapple have very similar calorie counts (60 vs 50 kcal/100g), with mango offering slightly more vitamin A.

Verified Nutrition Data•Source: USDA FoodData Central(ID: 169910)
Verified: 2026-09-01|Provenance Policy|FDC Record ↗