Beef, brisket, flat half, separable lean only, trimmed to 0 fat, select, cooked, braised Calories & Nutrition Facts
100g of Beef, brisket, flat half, separable lean only, trimmed to 0 fat, select, cooked, braised contains 198 calories, 33.9g protein, 0g carbs, and 5.92g fat.
Beef, brisket, flat half, separable lean only, trimmed to 0 fat, select, cooked, braised is a moderately calorie food and a rich source of complete protein and essential B vitamins. Per 100g serving, it provides 198 calories. With 33.9g of protein per 100g, Beef, brisket, flat half, separable lean only, trimmed to 0 fat, select, cooked, braised is a good source of protein that supports muscle maintenance and satiety. Data is sourced from the USDA FoodData Central, the United States Department of Agriculture's open nutrition database.
Nutrition Facts
Serving size 100g
| Protein | 33.9g |
| Total Fat | 5.9g |
| Sodium | 56mg |
| Calcium | 17mg |
| Iron | 2.9mg |
*Per 100g. Data from verified sources.
Macro Breakdown
Full Nutrition in Beef, brisket, flat half, separable lean only, trimmed to 0 fat, select, cooked, braised (per 100g)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 198 kcal | 10% |
| Protein | 33.9 g | 68% |
| Total Fat | 5.9 g | 9% |
| Sodium | 56 mg | 2% |
| Calcium | 17 mg | 2% |
| Iron | 2.9 mg | 16% |
| *Based on 2,000 calorie/day diet. | ||
Nutrition Chart — Beef, brisket, flat half, separable lean only, trimmed to 0 fat, select, cooked, braised (per 100g)
Nutrition values for Beef, brisket, flat half, separable lean only, trimmed to 0 fat, select, cooked, braised per 100g: Calories: 198 kcal, Protein: 33.9g, Fat: 5.9g, Sodium: 56 mg.