Beef, chuck, top blade, separable lean only, trimmed to 0 fat, select, cooked, broiled Calories & Nutrition Facts
100g of Beef, chuck, top blade, separable lean only, trimmed to 0 fat, select, cooked, broiled contains 184 calories, 26.16g protein, 0g carbs, and 8g fat.
Beef, chuck, top blade, separable lean only, trimmed to 0 fat, select, cooked, broiled is a moderately calorie food and a rich source of complete protein and essential B vitamins. Per 100g serving, it provides 184 calories. With 26.16g of protein per 100g, Beef, chuck, top blade, separable lean only, trimmed to 0 fat, select, cooked, broiled is a good source of protein that supports muscle maintenance and satiety. Data is sourced from the USDA FoodData Central, the United States Department of Agriculture's open nutrition database.
Nutrition Facts
Serving size 100g
| Protein | 26.2g |
| Total Fat | 8g |
| Sodium | 68mg |
| Calcium | 7mg |
| Iron | 2.8mg |
*Per 100g. Data from verified sources.
Macro Breakdown
Full Nutrition in Beef, chuck, top blade, separable lean only, trimmed to 0 fat, select, cooked, broiled (per 100g)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 184 kcal | 9% |
| Protein | 26.2 g | 52% |
| Total Fat | 8 g | 12% |
| Sodium | 68 mg | 3% |
| Calcium | 7 mg | 1% |
| Iron | 2.8 mg | 16% |
| *Based on 2,000 calorie/day diet. | ||
Nutrition Chart — Beef, chuck, top blade, separable lean only, trimmed to 0 fat, select, cooked, broiled (per 100g)
Nutrition values for Beef, chuck, top blade, separable lean only, trimmed to 0 fat, select, cooked, broiled per 100g: Calories: 184 kcal, Protein: 26.2g, Fat: 8g, Sodium: 68 mg.