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Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked Calories & Nutrition Facts

100g of Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked contains 241 calories, 23.87g protein, 0g carbs, and 15.37g fat.

Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked is a moderately calorie food and a rich source of complete protein and essential B vitamins. Per 100g serving, it provides 241 calories. With 23.87g of protein per 100g, Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked is a good source of protein that supports muscle maintenance and satiety. Data is sourced from the USDA FoodData Central, the United States Department of Agriculture's open nutrition database.

Nutrition Facts

Serving size 100g

Calories241
Protein23.9g
Total Fat15.4g
Sodium73mg
Calcium33mg
Iron2.3mg

*Per 100g. Data from verified sources.

Macro Breakdown

Protein 61% Carbs 0% Fat 39%

Full Nutrition in Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked (per 100g)

NutrientAmount% Daily Value
Energy241 kcal12%
Protein23.9 g48%
Total Fat15.4 g24%
Sodium73 mg3%
Calcium33 mg3%
Iron2.3 mg13%
*Based on 2,000 calorie/day diet.

Nutrition Chart — Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked (per 100g)

Calories241 kcalProtein48%23.9gFat20%15.4gSodium73 mg% based on 2,000 kcal/day FDA daily reference values

Nutrition values for Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked per 100g: Calories: 241 kcal, Protein: 23.9g, Fat: 15.4g, Sodium: 73 mg.

Frequently Asked Questions

100g of Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked contains approximately 241 calories (241 kcal).

Compare with Similar Foods

Data source: USDA FoodData Central (CC0). Nutritional values per 100g serving.