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Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled Calories & Nutrition Facts

100g of Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled contains 277 calories, 25.38g protein, 0g carbs, and 18.66g fat.

Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled is a moderately calorie food and a rich source of complete protein and essential B vitamins. Per 100g serving, it provides 277 calories. With 25.38g of protein per 100g, Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled is a good source of protein that supports muscle maintenance and satiety. Data is sourced from the USDA FoodData Central, the United States Department of Agriculture's open nutrition database.

Nutrition Facts

Serving size 100g

Calories277
Protein25.4g
Total Fat18.7g
Sodium81mg
Calcium35mg
Iron2.3mg

*Per 100g. Data from verified sources.

Macro Breakdown

Protein 58% Carbs 0% Fat 42%

Full Nutrition in Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled (per 100g)

NutrientAmount% Daily Value
Energy277 kcal14%
Protein25.4 g51%
Total Fat18.7 g29%
Sodium81 mg4%
Calcium35 mg4%
Iron2.3 mg13%
*Based on 2,000 calorie/day diet.

Nutrition Chart — Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled (per 100g)

Calories277 kcalProtein51%25.4gFat24%18.7gSodium81 mg% based on 2,000 kcal/day FDA daily reference values

Nutrition values for Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled per 100g: Calories: 277 kcal, Protein: 25.4g, Fat: 18.7g, Sodium: 81 mg.

Frequently Asked Questions

100g of Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled contains approximately 277 calories (277 kcal).

Compare with Similar Foods

Data source: USDA FoodData Central (CC0). Nutritional values per 100g serving.