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Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 fat, select, cooked, roasted Calories & Nutrition Facts

100g of Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 fat, select, cooked, roasted contains 333 calories, 23.4g protein, 0g carbs, and 25.84g fat.

Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 fat, select, cooked, roasted is a moderately calorie food and a rich source of complete protein and essential B vitamins. Per 100g serving, it provides 333 calories. With 23.4g of protein per 100g, Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 fat, select, cooked, roasted is a good source of protein that supports muscle maintenance and satiety. Data is sourced from the USDA FoodData Central, the United States Department of Agriculture's open nutrition database.

Nutrition Facts

Serving size 100g

Calories333
Protein23.4g
Total Fat25.8g
Sodium65mg
Calcium9mg
Iron2.4mg

*Per 100g. Data from verified sources.

Macro Breakdown

Protein 48% Carbs 0% Fat 52%

Full Nutrition in Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 fat, select, cooked, roasted (per 100g)

NutrientAmount% Daily Value
Energy333 kcal17%
Protein23.4 g47%
Total Fat25.8 g40%
Sodium65 mg3%
Calcium9 mg1%
Iron2.4 mg13%
*Based on 2,000 calorie/day diet.

Nutrition Chart — Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 fat, select, cooked, roasted (per 100g)

Calories17%333 kcalProtein47%23.4gFat33%25.8gSodium65 mg% based on 2,000 kcal/day FDA daily reference values

Nutrition values for Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 fat, select, cooked, roasted per 100g: Calories: 333 kcal, Protein: 23.4g, Fat: 25.8g, Sodium: 65 mg.

Frequently Asked Questions

100g of Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 fat, select, cooked, roasted contains approximately 333 calories (333 kcal).

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Data source: USDA FoodData Central (CC0). Nutritional values per 100g serving.