Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0 fat, USDA select, cooked, broiled Calories & Nutrition Facts
100g of Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0 fat, USDA select, cooked, broiled contains 267 calories, 24.47g protein, 0g carbs, and 17.98g fat.
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0 fat, USDA select, cooked, broiled is a moderately calorie food and a rich source of complete protein and essential B vitamins. Per 100g serving, it provides 267 calories. With 24.47g of protein per 100g, Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0 fat, USDA select, cooked, broiled is a good source of protein that supports muscle maintenance and satiety. Data is sourced from the USDA FoodData Central, the United States Department of Agriculture's open nutrition database.
Nutrition Facts
Serving size 100g
| Protein | 24.5g |
| Total Fat | 18g |
| Sodium | 65mg |
| Calcium | 7mg |
| Iron | 2.9mg |
*Per 100g. Data from verified sources.
Macro Breakdown
Full Nutrition in Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0 fat, USDA select, cooked, broiled (per 100g)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 267 kcal | 13% |
| Protein | 24.5 g | 49% |
| Total Fat | 18 g | 28% |
| Sodium | 65 mg | 3% |
| Calcium | 7 mg | 1% |
| Iron | 2.9 mg | 16% |
| *Based on 2,000 calorie/day diet. | ||
Nutrition Chart — Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0 fat, USDA select, cooked, broiled (per 100g)
Nutrition values for Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0 fat, USDA select, cooked, broiled per 100g: Calories: 267 kcal, Protein: 24.5g, Fat: 18g, Sodium: 65 mg.