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Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0 fat, all grades, raw Calories & Nutrition Facts

100g of Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0 fat, all grades, raw contains 139 calories, 20.36g protein, 0g carbs, and 6.42g fat.

Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0 fat, all grades, raw is a moderately calorie food and a rich source of complete protein and essential B vitamins. Per 100g serving, it provides 139 calories. With 20.36g of protein per 100g, Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0 fat, all grades, raw is a good source of protein that supports muscle maintenance and satiety. Data is sourced from the USDA FoodData Central, the United States Department of Agriculture's open nutrition database.

Nutrition Facts

Serving size 100g

Calories139
Protein20.4g
Total Fat6.4g
Sodium83mg
Calcium12mg
Iron2.5mg

*Per 100g. Data from verified sources.

Macro Breakdown

Protein 76% Carbs 0% Fat 24%

Full Nutrition in Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0 fat, all grades, raw (per 100g)

NutrientAmount% Daily Value
Energy139 kcal7%
Protein20.4 g41%
Total Fat6.4 g10%
Sodium83 mg4%
Calcium12 mg1%
Iron2.5 mg14%
*Based on 2,000 calorie/day diet.

Nutrition Chart — Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0 fat, all grades, raw (per 100g)

Calories139 kcalProtein41%20.4gFat6.4gSodium83 mg% based on 2,000 kcal/day FDA daily reference values

Nutrition values for Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0 fat, all grades, raw per 100g: Calories: 139 kcal, Protein: 20.4g, Fat: 6.4g, Sodium: 83 mg.

Frequently Asked Questions

100g of Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0 fat, all grades, raw contains approximately 139 calories (139 kcal).

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Data source: USDA FoodData Central (CC0). Nutritional values per 100g serving.