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Beef, variety meats and by-products, kidneys, cooked, simmered Calories & Nutrition Facts

100g of Beef, variety meats and by-products, kidneys, cooked, simmered contains 158 calories, 27.27g protein, 0g carbs, and 4.65g fat.

Beef, variety meats and by-products, kidneys, cooked, simmered is a moderately calorie food and a rich source of complete protein and essential B vitamins. Per 100g serving, it provides 158 calories. With 27.27g of protein per 100g, Beef, variety meats and by-products, kidneys, cooked, simmered is a good source of protein that supports muscle maintenance and satiety. Data is sourced from the USDA FoodData Central, the United States Department of Agriculture's open nutrition database.

Nutrition Facts

Serving size 100g

Calories158
Protein27.3g
Total Fat4.7g
Sodium94mg
Calcium19mg
Iron5.8mg

*Per 100g. Data from verified sources.

Macro Breakdown

Protein 85% Carbs 0% Fat 15%

Full Nutrition in Beef, variety meats and by-products, kidneys, cooked, simmered (per 100g)

NutrientAmount% Daily Value
Energy158 kcal8%
Protein27.3 g55%
Total Fat4.7 g7%
Sodium94 mg4%
Calcium19 mg2%
Iron5.8 mg32%
*Based on 2,000 calorie/day diet.

Nutrition Chart — Beef, variety meats and by-products, kidneys, cooked, simmered (per 100g)

Calories158 kcalProtein55%27.3gFat4.7gSodium94 mg% based on 2,000 kcal/day FDA daily reference values

Nutrition values for Beef, variety meats and by-products, kidneys, cooked, simmered per 100g: Calories: 158 kcal, Protein: 27.3g, Fat: 4.7g, Sodium: 94 mg.

Frequently Asked Questions

100g of Beef, variety meats and by-products, kidneys, cooked, simmered contains approximately 158 calories (158 kcal).

Compare with Similar Foods

Data source: USDA FoodData Central (CC0). Nutritional values per 100g serving.