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Beef, variety meats and by-products, lungs, raw Calories & Nutrition Facts

100g of Beef, variety meats and by-products, lungs, raw contains 92 calories, 16.2g protein, 0g carbs, and 2.5g fat.

Beef, variety meats and by-products, lungs, raw is a low-calorie food and a rich source of complete protein and essential B vitamins. Per 100g serving, it provides 92 calories. With 16.2g of protein per 100g, Beef, variety meats and by-products, lungs, raw is a good source of protein that supports muscle maintenance and satiety. It is also very low in fat (2.5g per 100g), which makes it suitable for low-fat diet plans. Data is sourced from the USDA FoodData Central, the United States Department of Agriculture's open nutrition database.

Nutrition Facts

Serving size 100g

Calories92
Protein16.2g
Total Fat2.5g
Sodium198mg
Calcium10mg
Iron8mg

*Per 100g. Data from verified sources.

Macro Breakdown

Protein 87% Carbs 0% Fat 13%

Full Nutrition in Beef, variety meats and by-products, lungs, raw (per 100g)

NutrientAmount% Daily Value
Energy92 kcal5%
Protein16.2 g32%
Total Fat2.5 g4%
Sodium198 mg9%
Calcium10 mg1%
Iron8 mg44%
*Based on 2,000 calorie/day diet.

Nutrition Chart — Beef, variety meats and by-products, lungs, raw (per 100g)

Calories92 kcalProtein32%16.2gFat2.5gSodium198 mg% based on 2,000 kcal/day FDA daily reference values

Nutrition values for Beef, variety meats and by-products, lungs, raw per 100g: Calories: 92 kcal, Protein: 16.2g, Fat: 2.5g, Sodium: 198 mg.

Frequently Asked Questions

100g of Beef, variety meats and by-products, lungs, raw contains approximately 92 calories (92 kcal).

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Data source: USDA FoodData Central (CC0). Nutritional values per 100g serving.