Beef, variety meats and by-products, lungs, raw Calories & Nutrition Facts
100g of Beef, variety meats and by-products, lungs, raw contains 92 calories, 16.2g protein, 0g carbs, and 2.5g fat.
Beef, variety meats and by-products, lungs, raw is a low-calorie food and a rich source of complete protein and essential B vitamins. Per 100g serving, it provides 92 calories. With 16.2g of protein per 100g, Beef, variety meats and by-products, lungs, raw is a good source of protein that supports muscle maintenance and satiety. It is also very low in fat (2.5g per 100g), which makes it suitable for low-fat diet plans. Data is sourced from the USDA FoodData Central, the United States Department of Agriculture's open nutrition database.
Nutrition Facts
Serving size 100g
| Protein | 16.2g |
| Total Fat | 2.5g |
| Sodium | 198mg |
| Calcium | 10mg |
| Iron | 8mg |
*Per 100g. Data from verified sources.
Macro Breakdown
Full Nutrition in Beef, variety meats and by-products, lungs, raw (per 100g)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 92 kcal | 5% |
| Protein | 16.2 g | 32% |
| Total Fat | 2.5 g | 4% |
| Sodium | 198 mg | 9% |
| Calcium | 10 mg | 1% |
| Iron | 8 mg | 44% |
| *Based on 2,000 calorie/day diet. | ||
Nutrition Chart — Beef, variety meats and by-products, lungs, raw (per 100g)
Nutrition values for Beef, variety meats and by-products, lungs, raw per 100g: Calories: 92 kcal, Protein: 16.2g, Fat: 2.5g, Sodium: 198 mg.