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Beef, variety meats and by-products, pancreas, cooked, braised Calories & Nutrition Facts

100g of Beef, variety meats and by-products, pancreas, cooked, braised contains 271 calories, 27.1g protein, 0g carbs, and 17.2g fat.

Beef, variety meats and by-products, pancreas, cooked, braised is a moderately calorie food and a rich source of complete protein and essential B vitamins. Per 100g serving, it provides 271 calories. With 27.1g of protein per 100g, Beef, variety meats and by-products, pancreas, cooked, braised is a good source of protein that supports muscle maintenance and satiety. Data is sourced from the USDA FoodData Central, the United States Department of Agriculture's open nutrition database.

Nutrition Facts

Serving size 100g

Calories271
Protein27.1g
Total Fat17.2g
Sodium60mg
Calcium16mg
Iron2.6mg

*Per 100g. Data from verified sources.

Macro Breakdown

Protein 61% Carbs 0% Fat 39%

Full Nutrition in Beef, variety meats and by-products, pancreas, cooked, braised (per 100g)

NutrientAmount% Daily Value
Energy271 kcal14%
Protein27.1 g54%
Total Fat17.2 g26%
Sodium60 mg3%
Calcium16 mg2%
Iron2.6 mg14%
*Based on 2,000 calorie/day diet.

Nutrition Chart — Beef, variety meats and by-products, pancreas, cooked, braised (per 100g)

Calories271 kcalProtein54%27.1gFat22%17.2gSodium60 mg% based on 2,000 kcal/day FDA daily reference values

Nutrition values for Beef, variety meats and by-products, pancreas, cooked, braised per 100g: Calories: 271 kcal, Protein: 27.1g, Fat: 17.2g, Sodium: 60 mg.

Frequently Asked Questions

100g of Beef, variety meats and by-products, pancreas, cooked, braised contains approximately 271 calories (271 kcal).

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Data source: USDA FoodData Central (CC0). Nutritional values per 100g serving.