Jambu fruit, ripe Calories & Nutrition Facts
100g of Jambu fruit, ripe contains 56 calories, 0.82g protein, 12.3g carbs, and 0.17g fat.
Jambu fruit, ripe is a low-calorie food that provides natural sugars along with vitamins, minerals, and antioxidants. Per 100g serving, it provides 56 calories. It is also very low in fat (0.17g per 100g), which makes it suitable for low-fat diet plans. Nutritional data for Jambu fruit, ripe is sourced from the Indian Food Composition Tables 2017 (IFCT2017), published by the National Institute of Nutrition (NIN), Indian Council of Medical Research (ICMR) — India's authoritative government reference for food nutrition data.
Nutrition Facts
Serving size 100g
| Protein | 0.8g |
| Carbohydrates | 12.3g |
| Total Fat | 0.2g |
| Dietary Fiber | 3.1g |
*Per 100g. Data from verified sources.
Macro Breakdown
Full Nutrition in Jambu fruit, ripe (per 100g)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 56.2 kcal | 3% |
| Protein | 0.8 g | 2% |
| Carbohydrates | 12.3 g | 4% |
| Dietary Fiber | 3.1 g | 11% |
| Total Fat | 0.2 g | 0% |
| *Based on 2,000 calorie/day diet. | ||
Nutrition Chart — Jambu fruit, ripe (per 100g)
Nutrition values for Jambu fruit, ripe per 100g: Calories: 56 kcal, Protein: 0.8g, Carbs: 12.3g, Fat: 0.2g, Fiber: 3.1g.