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Karonda fruit Calories & Nutrition Facts

100g of Karonda fruit contains 34 calories, 1.15g protein, 2.87g carbs, and 1.67g fat.

Karonda fruit is a low-calorie food that provides natural sugars along with vitamins, minerals, and antioxidants. Per 100g serving, it provides 34 calories. Its dietary fiber content of 7.25g per 100g promotes healthy digestion and helps maintain steady blood sugar levels. It is also very low in fat (1.67g per 100g), which makes it suitable for low-fat diet plans. Nutritional data for Karonda fruit is sourced from the Indian Food Composition Tables 2017 (IFCT2017), published by the National Institute of Nutrition (NIN), Indian Council of Medical Research (ICMR) — India's authoritative government reference for food nutrition data.

Nutrition Facts

Serving size 100g

Calories34
Protein1.1g
Carbohydrates2.9g
Total Fat1.7g
Dietary Fiber7.3g

*Per 100g. Data from verified sources.

Macro Breakdown

Protein 20% Carbs 50% Fat 30%

Full Nutrition in Karonda fruit (per 100g)

NutrientAmount% Daily Value
Energy33.7 kcal2%
Protein1.1 g2%
Carbohydrates2.9 g1%
Dietary Fiber7.3 g26%
Total Fat1.7 g3%
*Based on 2,000 calorie/day diet.

Nutrition Chart — Karonda fruit (per 100g)

Calories34 kcalProtein1.1gCarbs2.9gFat1.7gFiber26%7.3g% based on 2,000 kcal/day FDA daily reference values

Nutrition values for Karonda fruit per 100g: Calories: 34 kcal, Protein: 1.1g, Carbs: 2.9g, Fat: 1.7g, Fiber: 7.3g.

Frequently Asked Questions

100g of Karonda fruit contains approximately 34 calories (34 kcal).

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Data source: Indian Food Composition Tables 2017 (NIN/ICMR). Nutritional values per 100g serving.