Karonda fruit Calories & Nutrition Facts
100g of Karonda fruit contains 34 calories, 1.15g protein, 2.87g carbs, and 1.67g fat.
Karonda fruit is a low-calorie food that provides natural sugars along with vitamins, minerals, and antioxidants. Per 100g serving, it provides 34 calories. Its dietary fiber content of 7.25g per 100g promotes healthy digestion and helps maintain steady blood sugar levels. It is also very low in fat (1.67g per 100g), which makes it suitable for low-fat diet plans. Nutritional data for Karonda fruit is sourced from the Indian Food Composition Tables 2017 (IFCT2017), published by the National Institute of Nutrition (NIN), Indian Council of Medical Research (ICMR) — India's authoritative government reference for food nutrition data.
Nutrition Facts
Serving size 100g
| Protein | 1.1g |
| Carbohydrates | 2.9g |
| Total Fat | 1.7g |
| Dietary Fiber | 7.3g |
*Per 100g. Data from verified sources.
Macro Breakdown
Full Nutrition in Karonda fruit (per 100g)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 33.7 kcal | 2% |
| Protein | 1.1 g | 2% |
| Carbohydrates | 2.9 g | 1% |
| Dietary Fiber | 7.3 g | 26% |
| Total Fat | 1.7 g | 3% |
| *Based on 2,000 calorie/day diet. | ||
Nutrition Chart — Karonda fruit (per 100g)
Nutrition values for Karonda fruit per 100g: Calories: 34 kcal, Protein: 1.1g, Carbs: 2.9g, Fat: 1.7g, Fiber: 7.3g.