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Bread, whole-wheat, commercially prepared Calories & Nutrition Facts

100g of Bread, whole-wheat, commercially prepared contains 254 calories, 12.3g protein, 43.1g carbs, and 3.55g fat.

Bread, whole-wheat, commercially prepared is a moderately calorie food with a balanced nutritional profile. Per 100g serving, it provides 254 calories. Its dietary fiber content of 6g per 100g promotes healthy digestion and helps maintain steady blood sugar levels. Data is sourced from the USDA FoodData Central, the United States Department of Agriculture's open nutrition database.

Nutrition Facts

Serving size 100g

Calories254
Protein12.3g
Carbohydrates43.1g
Total Fat3.5g
Dietary Fiber6g
Sodium450mg
Calcium163mg
Iron2.6mg

*Per 100g. Data from verified sources.

Macro Breakdown

Protein 21% Carbs 73% Fat 6%

Full Nutrition in Bread, whole-wheat, commercially prepared (per 100g)

NutrientAmount% Daily Value
Energy254 kcal13%
Protein12.3 g25%
Carbohydrates43.1 g14%
Dietary Fiber6 g21%
Total Fat3.5 g5%
Sodium450 mg20%
Calcium163 mg16%
Iron2.6 mg14%
*Based on 2,000 calorie/day diet.

Nutrition Chart — Bread, whole-wheat, commercially prepared (per 100g)

Calories254 kcalProtein25%12.3gCarbs16%43.1gFat3.5gFiber21%6gSodium20%450 mg% based on 2,000 kcal/day FDA daily reference values

Nutrition values for Bread, whole-wheat, commercially prepared per 100g: Calories: 254 kcal, Protein: 12.3g, Carbs: 43.1g, Fat: 3.5g, Fiber: 6g, Sodium: 450 mg.

Frequently Asked Questions

100g of Bread, whole-wheat, commercially prepared contains approximately 254 calories (254 kcal).

Compare with Similar Foods

Data source: USDA FoodData Central (CC0). Nutritional values per 100g serving.