Bread, oat bran, toasted Calories & Nutrition Facts
100g of Bread, oat bran, toasted contains 259 calories, 11.4g protein, 43.7g carbs, and 4.8g fat.
Bread, oat bran, toasted is a moderately calorie food with a balanced nutritional profile. Per 100g serving, it provides 259 calories. Data is sourced from the USDA FoodData Central, the United States Department of Agriculture's open nutrition database.
Nutrition Facts
Serving size 100g
Calories259
| Protein | 11.4g |
| Carbohydrates | 43.7g |
| Total Fat | 4.8g |
| Dietary Fiber | 4.9g |
| Sugar | 8.5g |
| Sodium | 387mg |
| Calcium | 71mg |
| Iron | 3.4mg |
*Per 100g. Data from verified sources.
Macro Breakdown
● Protein 19%● Carbs 73%● Fat 8%
Full Nutrition in Bread, oat bran, toasted (per 100g)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 259 kcal | 13% |
| Protein | 11.4 g | 23% |
| Carbohydrates | 43.7 g | 15% |
| Dietary Fiber | 4.9 g | 18% |
| Total Fat | 4.8 g | 7% |
| Sugar | 8.5 g | 17% |
| Sodium | 387 mg | 17% |
| Calcium | 71 mg | 7% |
| Iron | 3.4 mg | 19% |
| *Based on 2,000 calorie/day diet. | ||
Nutrition Chart — Bread, oat bran, toasted (per 100g)
Nutrition values for Bread, oat bran, toasted per 100g: Calories: 259 kcal, Protein: 11.4g, Carbs: 43.7g, Fat: 4.8g, Fiber: 4.9g, Sugar: 8.5g, Sodium: 387 mg.
Frequently Asked Questions
100g of Bread, oat bran, toasted contains approximately 259 calories (259 kcal).
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Data source: USDA FoodData Central (CC0). Nutritional values per 100g serving.