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Bread, oat bran, toasted Calories & Nutrition Facts

100g of Bread, oat bran, toasted contains 259 calories, 11.4g protein, 43.7g carbs, and 4.8g fat.

Bread, oat bran, toasted is a moderately calorie food with a balanced nutritional profile. Per 100g serving, it provides 259 calories. Data is sourced from the USDA FoodData Central, the United States Department of Agriculture's open nutrition database.

Nutrition Facts

Serving size 100g

Calories259
Protein11.4g
Carbohydrates43.7g
Total Fat4.8g
Dietary Fiber4.9g
Sugar8.5g
Sodium387mg
Calcium71mg
Iron3.4mg

*Per 100g. Data from verified sources.

Macro Breakdown

Protein 19% Carbs 73% Fat 8%

Full Nutrition in Bread, oat bran, toasted (per 100g)

NutrientAmount% Daily Value
Energy259 kcal13%
Protein11.4 g23%
Carbohydrates43.7 g15%
Dietary Fiber4.9 g18%
Total Fat4.8 g7%
Sugar8.5 g17%
Sodium387 mg17%
Calcium71 mg7%
Iron3.4 mg19%
*Based on 2,000 calorie/day diet.

Nutrition Chart — Bread, oat bran, toasted (per 100g)

Calories259 kcalProtein23%11.4gCarbs16%43.7gFat4.8gFiber18%4.9gSugar17%8.5gSodium17%387 mg% based on 2,000 kcal/day FDA daily reference values

Nutrition values for Bread, oat bran, toasted per 100g: Calories: 259 kcal, Protein: 11.4g, Carbs: 43.7g, Fat: 4.8g, Fiber: 4.9g, Sugar: 8.5g, Sodium: 387 mg.

Frequently Asked Questions

100g of Bread, oat bran, toasted contains approximately 259 calories (259 kcal).

Compare with Similar Foods

Data source: USDA FoodData Central (CC0). Nutritional values per 100g serving.