Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch Calories & Nutrition Facts
100g of Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch contains 310 calories, 7.99g protein, 55.1g carbs, and 6.4g fat.
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch is a moderately calorie food with a balanced nutritional profile. Per 100g serving, it provides 310 calories. Data is sourced from the USDA FoodData Central, the United States Department of Agriculture's open nutrition database.
Nutrition Facts
Serving size 100g
| Protein | 8g |
| Carbohydrates | 55.1g |
| Total Fat | 6.4g |
| Dietary Fiber | 3.6g |
| Sugar | 9.5g |
| Sodium | 707mg |
| Calcium | 82mg |
| Iron | 0.8mg |
*Per 100g. Data from verified sources.
Macro Breakdown
Full Nutrition in Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch (per 100g)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 310 kcal | 16% |
| Protein | 8 g | 16% |
| Carbohydrates | 55.1 g | 18% |
| Dietary Fiber | 3.6 g | 13% |
| Total Fat | 6.4 g | 10% |
| Sugar | 9.5 g | 19% |
| Sodium | 707 mg | 31% |
| Calcium | 82 mg | 8% |
| Iron | 0.8 mg | 4% |
| *Based on 2,000 calorie/day diet. | ||
Nutrition Chart — Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch (per 100g)
Nutrition values for Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch per 100g: Calories: 310 kcal, Protein: 8g, Carbs: 55.1g, Fat: 6.4g, Fiber: 3.6g, Sugar: 9.5g, Sodium: 707 mg.