Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour Calories & Nutrition Facts
100g of Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour contains 257 calories, 5.65g protein, 40.24g carbs, and 8.2g fat.
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour is a moderately calorie food with a balanced nutritional profile. Per 100g serving, it provides 257 calories. Data is sourced from the USDA FoodData Central, the United States Department of Agriculture's open nutrition database.
Nutrition Facts
Serving size 100g
| Protein | 5.7g |
| Carbohydrates | 40.2g |
| Total Fat | 8.2g |
| Dietary Fiber | 2.9g |
| Sugar | 3g |
| Sodium | 544mg |
| Calcium | 41mg |
| Iron | 0.9mg |
*Per 100g. Data from verified sources.
Macro Breakdown
Full Nutrition in Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour (per 100g)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 257 kcal | 13% |
| Protein | 5.7 g | 11% |
| Carbohydrates | 40.2 g | 13% |
| Dietary Fiber | 2.9 g | 10% |
| Total Fat | 8.2 g | 13% |
| Sugar | 3 g | 6% |
| Sodium | 544 mg | 24% |
| Calcium | 41 mg | 4% |
| Iron | 0.9 mg | 5% |
| *Based on 2,000 calorie/day diet. | ||
Nutrition Chart — Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour (per 100g)
Nutrition values for Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour per 100g: Calories: 257 kcal, Protein: 5.7g, Carbs: 40.2g, Fat: 8.2g, Fiber: 2.9g, Sugar: 3g, Sodium: 544 mg.