Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch Calories & Nutrition Facts
100g of Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch contains 239 calories, 3.34g protein, 50.47g carbs, and 2.65g fat.
Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch is a moderately calorie food with a balanced nutritional profile. Per 100g serving, it provides 239 calories. Its dietary fiber content of 5.1g per 100g promotes healthy digestion and helps maintain steady blood sugar levels. It is also very low in fat (2.65g per 100g), which makes it suitable for low-fat diet plans. Data is sourced from the USDA FoodData Central, the United States Department of Agriculture's open nutrition database.
Nutrition Facts
Serving size 100g
| Protein | 3.3g |
| Carbohydrates | 50.5g |
| Total Fat | 2.6g |
| Dietary Fiber | 5.1g |
| Sugar | 6.9g |
| Sodium | 593mg |
| Calcium | 180mg |
| Iron | 3.6mg |
*Per 100g. Data from verified sources.
Macro Breakdown
Full Nutrition in Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch (per 100g)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 239 kcal | 12% |
| Protein | 3.3 g | 7% |
| Carbohydrates | 50.5 g | 17% |
| Dietary Fiber | 5.1 g | 18% |
| Total Fat | 2.6 g | 4% |
| Sugar | 6.9 g | 14% |
| Sodium | 593 mg | 26% |
| Calcium | 180 mg | 18% |
| Iron | 3.6 mg | 20% |
| *Based on 2,000 calorie/day diet. | ||
Nutrition Chart — Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch (per 100g)
Nutrition values for Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch per 100g: Calories: 239 kcal, Protein: 3.3g, Carbs: 50.5g, Fat: 2.6g, Fiber: 5.1g, Sugar: 6.9g, Sodium: 593 mg.