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Green gram, dal Calories & Nutrition Facts

100g of Green gram, dal contains 326 calories, 23.88g protein, 52.59g carbs, and 1.35g fat.

Green gram, dal is a moderately calorie food and an excellent plant-based protein source widely used in Indian cooking. Per 100g serving, it provides 326 calories. With 23.88g of protein per 100g, Green gram, dal is a good source of protein that supports muscle maintenance and satiety. Its dietary fiber content of 9.37g per 100g promotes healthy digestion and helps maintain steady blood sugar levels. It is also very low in fat (1.35g per 100g), which makes it suitable for low-fat diet plans. Nutritional data for Green gram, dal is sourced from the Indian Food Composition Tables 2017 (IFCT2017), published by the National Institute of Nutrition (NIN), Indian Council of Medical Research (ICMR) — India's authoritative government reference for food nutrition data.

Nutrition Facts

Serving size 100g

Calories326
Protein23.9g
Carbohydrates52.6g
Total Fat1.4g
Dietary Fiber9.4g

*Per 100g. Data from verified sources.

Macro Breakdown

Protein 31% Carbs 68% Fat 1%

Full Nutrition in Green gram, dal (per 100g)

NutrientAmount% Daily Value
Energy325.8 kcal16%
Protein23.9 g48%
Carbohydrates52.6 g18%
Dietary Fiber9.4 g33%
Total Fat1.4 g2%
*Based on 2,000 calorie/day diet.

Nutrition Chart — Green gram, dal (per 100g)

Calories16%326 kcalProtein48%23.9gCarbs19%52.6gFat1.4gFiber33%9.4g% based on 2,000 kcal/day FDA daily reference values

Nutrition values for Green gram, dal per 100g: Calories: 326 kcal, Protein: 23.9g, Carbs: 52.6g, Fat: 1.4g, Fiber: 9.4g.

Frequently Asked Questions

100g of Green gram, dal contains approximately 326 calories (326 kcal).

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Data source: Indian Food Composition Tables 2017 (NIN/ICMR). Nutritional values per 100g serving.