Green gram, dal Calories & Nutrition Facts
100g of Green gram, dal contains 326 calories, 23.88g protein, 52.59g carbs, and 1.35g fat.
Green gram, dal is a moderately calorie food and an excellent plant-based protein source widely used in Indian cooking. Per 100g serving, it provides 326 calories. With 23.88g of protein per 100g, Green gram, dal is a good source of protein that supports muscle maintenance and satiety. Its dietary fiber content of 9.37g per 100g promotes healthy digestion and helps maintain steady blood sugar levels. It is also very low in fat (1.35g per 100g), which makes it suitable for low-fat diet plans. Nutritional data for Green gram, dal is sourced from the Indian Food Composition Tables 2017 (IFCT2017), published by the National Institute of Nutrition (NIN), Indian Council of Medical Research (ICMR) — India's authoritative government reference for food nutrition data.
Nutrition Facts
Serving size 100g
| Protein | 23.9g |
| Carbohydrates | 52.6g |
| Total Fat | 1.4g |
| Dietary Fiber | 9.4g |
*Per 100g. Data from verified sources.
Macro Breakdown
Full Nutrition in Green gram, dal (per 100g)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 325.8 kcal | 16% |
| Protein | 23.9 g | 48% |
| Carbohydrates | 52.6 g | 18% |
| Dietary Fiber | 9.4 g | 33% |
| Total Fat | 1.4 g | 2% |
| *Based on 2,000 calorie/day diet. | ||
Nutrition Chart — Green gram, dal (per 100g)
Nutrition values for Green gram, dal per 100g: Calories: 326 kcal, Protein: 23.9g, Carbs: 52.6g, Fat: 1.4g, Fiber: 9.4g.