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Red gram, dal Calories & Nutrition Facts

100g of Red gram, dal contains 331 calories, 21.7g protein, 55.23g carbs, and 1.56g fat.

Red gram, dal is a moderately calorie food and an excellent plant-based protein source widely used in Indian cooking. Per 100g serving, it provides 331 calories. With 21.7g of protein per 100g, Red gram, dal is a good source of protein that supports muscle maintenance and satiety. Its dietary fiber content of 9.06g per 100g promotes healthy digestion and helps maintain steady blood sugar levels. It is also very low in fat (1.56g per 100g), which makes it suitable for low-fat diet plans. Nutritional data for Red gram, dal is sourced from the Indian Food Composition Tables 2017 (IFCT2017), published by the National Institute of Nutrition (NIN), Indian Council of Medical Research (ICMR) — India's authoritative government reference for food nutrition data.

Nutrition Facts

Serving size 100g

Calories331
Protein21.7g
Carbohydrates55.2g
Total Fat1.6g
Dietary Fiber9.1g

*Per 100g. Data from verified sources.

Macro Breakdown

Protein 28% Carbs 70% Fat 2%

Full Nutrition in Red gram, dal (per 100g)

NutrientAmount% Daily Value
Energy330.8 kcal17%
Protein21.7 g43%
Carbohydrates55.2 g18%
Dietary Fiber9.1 g32%
Total Fat1.6 g2%
*Based on 2,000 calorie/day diet.

Nutrition Chart — Red gram, dal (per 100g)

Calories17%331 kcalProtein43%21.7gCarbs20%55.2gFat1.6gFiber32%9.1g% based on 2,000 kcal/day FDA daily reference values

Nutrition values for Red gram, dal per 100g: Calories: 331 kcal, Protein: 21.7g, Carbs: 55.2g, Fat: 1.6g, Fiber: 9.1g.

Frequently Asked Questions

100g of Red gram, dal contains approximately 331 calories (331 kcal).

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Data source: Indian Food Composition Tables 2017 (NIN/ICMR). Nutritional values per 100g serving.