Barley, hulled Calories & Nutrition Facts
100g of Barley, hulled contains 354 calories, 12.48g protein, 73.48g carbs, and 2.3g fat.
Barley, hulled is a calorie-dense food commonly consumed as a staple grain, providing sustained energy from its complex carbohydrates. Per 100g serving, it provides 354 calories. Its dietary fiber content of 17.3g per 100g promotes healthy digestion and helps maintain steady blood sugar levels. It is also very low in fat (2.3g per 100g), which makes it suitable for low-fat diet plans. Data is sourced from the USDA FoodData Central, the United States Department of Agriculture's open nutrition database.
Nutrition Facts
Serving size 100g
| Protein | 12.5g |
| Carbohydrates | 73.5g |
| Total Fat | 2.3g |
| Dietary Fiber | 17.3g |
| Sugar | 0.8g |
| Sodium | 12mg |
| Calcium | 33mg |
| Iron | 3.6mg |
*Per 100g. Data from verified sources.
Macro Breakdown
Full Nutrition in Barley, hulled (per 100g)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 354 kcal | 18% |
| Protein | 12.5 g | 25% |
| Carbohydrates | 73.5 g | 24% |
| Dietary Fiber | 17.3 g | 62% |
| Total Fat | 2.3 g | 4% |
| Sugar | 0.8 g | 2% |
| Sodium | 12 mg | 1% |
| Calcium | 33 mg | 3% |
| Iron | 3.6 mg | 20% |
| *Based on 2,000 calorie/day diet. | ||
Nutrition Chart — Barley, hulled (per 100g)
Nutrition values for Barley, hulled per 100g: Calories: 354 kcal, Protein: 12.5g, Carbs: 73.5g, Fat: 2.3g, Fiber: 17.3g, Sugar: 0.8g, Sodium: 12 mg.