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Barley, pearled, cooked Calories & Nutrition Facts

100g of Barley, pearled, cooked contains 123 calories, 2.26g protein, 28.22g carbs, and 0.44g fat.

Barley, pearled, cooked is a moderately calorie food commonly consumed as a staple grain, providing sustained energy from its complex carbohydrates. Per 100g serving, it provides 123 calories. It is also very low in fat (0.44g per 100g), which makes it suitable for low-fat diet plans. Data is sourced from the USDA FoodData Central, the United States Department of Agriculture's open nutrition database.

Nutrition Facts

Serving size 100g

Calories123
Protein2.3g
Carbohydrates28.2g
Total Fat0.4g
Dietary Fiber3.8g
Sugar0.3g
Sodium3mg
Calcium11mg
Iron1.3mg

*Per 100g. Data from verified sources.

Macro Breakdown

Protein 7% Carbs 91% Fat 2%

Full Nutrition in Barley, pearled, cooked (per 100g)

NutrientAmount% Daily Value
Energy123 kcal6%
Protein2.3 g5%
Carbohydrates28.2 g9%
Dietary Fiber3.8 g14%
Total Fat0.4 g1%
Sugar0.3 g1%
Sodium3 mg0%
Calcium11 mg1%
Iron1.3 mg7%
*Based on 2,000 calorie/day diet.

Nutrition Chart — Barley, pearled, cooked (per 100g)

Calories123 kcalProtein2.3gCarbs28.2gFat0.4gFiber3.8gSugar0.3gSodium3 mg% based on 2,000 kcal/day FDA daily reference values

Nutrition values for Barley, pearled, cooked per 100g: Calories: 123 kcal, Protein: 2.3g, Carbs: 28.2g, Fat: 0.4g, Fiber: 3.8g, Sugar: 0.3g, Sodium: 3 mg.

Frequently Asked Questions

100g of Barley, pearled, cooked contains approximately 123 calories (123 kcal).

Compare with Similar Foods

Data source: USDA FoodData Central (CC0). Nutritional values per 100g serving.