Barley, pearled, cooked Calories & Nutrition Facts
100g of Barley, pearled, cooked contains 123 calories, 2.26g protein, 28.22g carbs, and 0.44g fat.
Barley, pearled, cooked is a moderately calorie food commonly consumed as a staple grain, providing sustained energy from its complex carbohydrates. Per 100g serving, it provides 123 calories. It is also very low in fat (0.44g per 100g), which makes it suitable for low-fat diet plans. Data is sourced from the USDA FoodData Central, the United States Department of Agriculture's open nutrition database.
Nutrition Facts
Serving size 100g
Calories123
| Protein | 2.3g |
| Carbohydrates | 28.2g |
| Total Fat | 0.4g |
| Dietary Fiber | 3.8g |
| Sugar | 0.3g |
| Sodium | 3mg |
| Calcium | 11mg |
| Iron | 1.3mg |
*Per 100g. Data from verified sources.
Macro Breakdown
● Protein 7%● Carbs 91%● Fat 2%
Full Nutrition in Barley, pearled, cooked (per 100g)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 123 kcal | 6% |
| Protein | 2.3 g | 5% |
| Carbohydrates | 28.2 g | 9% |
| Dietary Fiber | 3.8 g | 14% |
| Total Fat | 0.4 g | 1% |
| Sugar | 0.3 g | 1% |
| Sodium | 3 mg | 0% |
| Calcium | 11 mg | 1% |
| Iron | 1.3 mg | 7% |
| *Based on 2,000 calorie/day diet. | ||
Nutrition Chart — Barley, pearled, cooked (per 100g)
Nutrition values for Barley, pearled, cooked per 100g: Calories: 123 kcal, Protein: 2.3g, Carbs: 28.2g, Fat: 0.4g, Fiber: 3.8g, Sugar: 0.3g, Sodium: 3 mg.
Frequently Asked Questions
100g of Barley, pearled, cooked contains approximately 123 calories (123 kcal).
Compare with Similar Foods
Data source: USDA FoodData Central (CC0). Nutritional values per 100g serving.