Beans, baked, canned, no salt added Calories & Nutrition Facts
100g of Beans, baked, canned, no salt added contains 105 calories, 4.8g protein, 20.49g carbs, and 0.4g fat.
Beans, baked, canned, no salt added is a moderately calorie food and an excellent plant-based protein source widely used in Indian cooking. Per 100g serving, it provides 105 calories. Its dietary fiber content of 5.5g per 100g promotes healthy digestion and helps maintain steady blood sugar levels. It is also very low in fat (0.4g per 100g), which makes it suitable for low-fat diet plans. Data is sourced from the USDA FoodData Central, the United States Department of Agriculture's open nutrition database.
Nutrition Facts
Serving size 100g
| Protein | 4.8g |
| Carbohydrates | 20.5g |
| Total Fat | 0.4g |
| Dietary Fiber | 5.5g |
| Sugar | 7.8g |
| Sodium | 1mg |
| Calcium | 50mg |
| Iron | 0.3mg |
*Per 100g. Data from verified sources.
Macro Breakdown
Full Nutrition in Beans, baked, canned, no salt added (per 100g)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 105 kcal | 5% |
| Protein | 4.8 g | 10% |
| Carbohydrates | 20.5 g | 7% |
| Dietary Fiber | 5.5 g | 20% |
| Total Fat | 0.4 g | 1% |
| Sugar | 7.8 g | 16% |
| Sodium | 1 mg | 0% |
| Calcium | 50 mg | 5% |
| Iron | 0.3 mg | 2% |
| *Based on 2,000 calorie/day diet. | ||
Nutrition Chart — Beans, baked, canned, no salt added (per 100g)
Nutrition values for Beans, baked, canned, no salt added per 100g: Calories: 105 kcal, Protein: 4.8g, Carbs: 20.5g, Fat: 0.4g, Fiber: 5.5g, Sugar: 7.8g, Sodium: 1 mg.