Mung beans, mature seeds, cooked, boiled, without salt Calories & Nutrition Facts
100g of Mung beans, mature seeds, cooked, boiled, without salt contains 105 calories, 7.02g protein, 19.15g carbs, and 0.38g fat.
Mung beans, mature seeds, cooked, boiled, without salt is a moderately calorie food and an excellent plant-based protein source widely used in Indian cooking. Per 100g serving, it provides 105 calories. Its dietary fiber content of 7.6g per 100g promotes healthy digestion and helps maintain steady blood sugar levels. It is also very low in fat (0.38g per 100g), which makes it suitable for low-fat diet plans. Data is sourced from the USDA FoodData Central, the United States Department of Agriculture's open nutrition database.
Nutrition Facts
Serving size 100g
| Protein | 7g |
| Carbohydrates | 19.1g |
| Total Fat | 0.4g |
| Dietary Fiber | 7.6g |
| Sugar | 2g |
| Sodium | 2mg |
| Calcium | 27mg |
| Iron | 1.4mg |
*Per 100g. Data from verified sources.
Macro Breakdown
Full Nutrition in Mung beans, mature seeds, cooked, boiled, without salt (per 100g)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 105 kcal | 5% |
| Protein | 7 g | 14% |
| Carbohydrates | 19.1 g | 6% |
| Dietary Fiber | 7.6 g | 27% |
| Total Fat | 0.4 g | 1% |
| Sugar | 2 g | 4% |
| Sodium | 2 mg | 0% |
| Calcium | 27 mg | 3% |
| Iron | 1.4 mg | 8% |
| *Based on 2,000 calorie/day diet. | ||
Nutrition Chart — Mung beans, mature seeds, cooked, boiled, without salt (per 100g)
Nutrition values for Mung beans, mature seeds, cooked, boiled, without salt per 100g: Calories: 105 kcal, Protein: 7g, Carbs: 19.1g, Fat: 0.4g, Fiber: 7.6g, Sugar: 2g, Sodium: 2 mg.