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Oat bran, cooked Calories & Nutrition Facts

100g of Oat bran, cooked contains 40 calories, 3.21g protein, 11.44g carbs, and 0.86g fat.

Oat bran, cooked is a low-calorie food commonly consumed as a staple grain, providing sustained energy from its complex carbohydrates. Per 100g serving, it provides 40 calories. It is also very low in fat (0.86g per 100g), which makes it suitable for low-fat diet plans. Data is sourced from the USDA FoodData Central, the United States Department of Agriculture's open nutrition database.

Nutrition Facts

Serving size 100g

Calories40
Protein3.2g
Carbohydrates11.4g
Total Fat0.9g
Dietary Fiber2.6g
Sodium1mg
Calcium10mg
Iron0.9mg

*Per 100g. Data from verified sources.

Macro Breakdown

Protein 21% Carbs 74% Fat 5%

Full Nutrition in Oat bran, cooked (per 100g)

NutrientAmount% Daily Value
Energy40 kcal2%
Protein3.2 g6%
Carbohydrates11.4 g4%
Dietary Fiber2.6 g9%
Total Fat0.9 g1%
Sodium1 mg0%
Calcium10 mg1%
Iron0.9 mg5%
*Based on 2,000 calorie/day diet.

Nutrition Chart — Oat bran, cooked (per 100g)

Calories40 kcalProtein3.2gCarbs11.4gFat0.9gFiber2.6gSodium1 mg% based on 2,000 kcal/day FDA daily reference values

Nutrition values for Oat bran, cooked per 100g: Calories: 40 kcal, Protein: 3.2g, Carbs: 11.4g, Fat: 0.9g, Fiber: 2.6g, Sodium: 1 mg.

Frequently Asked Questions

100g of Oat bran, cooked contains approximately 40 calories (40 kcal).

Compare with Similar Foods

Data source: USDA FoodData Central (CC0). Nutritional values per 100g serving.