Oat bran, cooked Calories & Nutrition Facts
100g of Oat bran, cooked contains 40 calories, 3.21g protein, 11.44g carbs, and 0.86g fat.
Oat bran, cooked is a low-calorie food commonly consumed as a staple grain, providing sustained energy from its complex carbohydrates. Per 100g serving, it provides 40 calories. It is also very low in fat (0.86g per 100g), which makes it suitable for low-fat diet plans. Data is sourced from the USDA FoodData Central, the United States Department of Agriculture's open nutrition database.
Nutrition Facts
Serving size 100g
Calories40
| Protein | 3.2g |
| Carbohydrates | 11.4g |
| Total Fat | 0.9g |
| Dietary Fiber | 2.6g |
| Sodium | 1mg |
| Calcium | 10mg |
| Iron | 0.9mg |
*Per 100g. Data from verified sources.
Macro Breakdown
● Protein 21%● Carbs 74%● Fat 5%
Full Nutrition in Oat bran, cooked (per 100g)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 40 kcal | 2% |
| Protein | 3.2 g | 6% |
| Carbohydrates | 11.4 g | 4% |
| Dietary Fiber | 2.6 g | 9% |
| Total Fat | 0.9 g | 1% |
| Sodium | 1 mg | 0% |
| Calcium | 10 mg | 1% |
| Iron | 0.9 mg | 5% |
| *Based on 2,000 calorie/day diet. | ||
Nutrition Chart — Oat bran, cooked (per 100g)
Nutrition values for Oat bran, cooked per 100g: Calories: 40 kcal, Protein: 3.2g, Carbs: 11.4g, Fat: 0.9g, Fiber: 2.6g, Sodium: 1 mg.
Frequently Asked Questions
100g of Oat bran, cooked contains approximately 40 calories (40 kcal).
Compare with Similar Foods
Data source: USDA FoodData Central (CC0). Nutritional values per 100g serving.