Oat bran, raw Calories & Nutrition Facts
100g of Oat bran, raw contains 246 calories, 17.3g protein, 66.22g carbs, and 7.03g fat.
Oat bran, raw is a moderately calorie food commonly consumed as a staple grain, providing sustained energy from its complex carbohydrates. Per 100g serving, it provides 246 calories. With 17.3g of protein per 100g, Oat bran, raw is a good source of protein that supports muscle maintenance and satiety. Its dietary fiber content of 15.4g per 100g promotes healthy digestion and helps maintain steady blood sugar levels. Data is sourced from the USDA FoodData Central, the United States Department of Agriculture's open nutrition database.
Nutrition Facts
Serving size 100g
| Protein | 17.3g |
| Carbohydrates | 66.2g |
| Total Fat | 7g |
| Dietary Fiber | 15.4g |
| Sugar | 1.4g |
| Sodium | 4mg |
| Calcium | 58mg |
| Iron | 5.4mg |
*Per 100g. Data from verified sources.
Macro Breakdown
Full Nutrition in Oat bran, raw (per 100g)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 246 kcal | 12% |
| Protein | 17.3 g | 35% |
| Carbohydrates | 66.2 g | 22% |
| Dietary Fiber | 15.4 g | 55% |
| Total Fat | 7 g | 11% |
| Sugar | 1.4 g | 3% |
| Sodium | 4 mg | 0% |
| Calcium | 58 mg | 6% |
| Iron | 5.4 mg | 30% |
| *Based on 2,000 calorie/day diet. | ||
Nutrition Chart — Oat bran, raw (per 100g)
Nutrition values for Oat bran, raw per 100g: Calories: 246 kcal, Protein: 17.3g, Carbs: 66.2g, Fat: 7g, Fiber: 15.4g, Sugar: 1.4g, Sodium: 4 mg.