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Pasta, fresh-refrigerated, plain, cooked Calories & Nutrition Facts

100g of Pasta, fresh-refrigerated, plain, cooked contains 131 calories, 5.15g protein, 24.93g carbs, and 1.05g fat.

Pasta, fresh-refrigerated, plain, cooked is a moderately calorie food commonly consumed as a staple grain, providing sustained energy from its complex carbohydrates. Per 100g serving, it provides 131 calories. It is also very low in fat (1.05g per 100g), which makes it suitable for low-fat diet plans. Data is sourced from the USDA FoodData Central, the United States Department of Agriculture's open nutrition database.

Nutrition Facts

Serving size 100g

Calories131
Protein5.2g
Carbohydrates24.9g
Total Fat1.1g
Sodium6mg
Calcium6mg
Iron1.1mg

*Per 100g. Data from verified sources.

Macro Breakdown

● Protein 17%● Carbs 80%● Fat 3%

Other serving sizes:

25g – 33 kcal50g – 66 kcal100g – 131 kcal150g – 197 kcal200g – 262 kcal250g – 328 kcal

Full Nutrition in Pasta, fresh-refrigerated, plain, cooked (per 100g)

NutrientAmount% Daily Value
Energy131 kcal7%
Protein5.2 g10%
Carbohydrates24.9 g8%
Total Fat1.1 g2%
Sodium6 mg0%
Calcium6 mg1%
Iron1.1 mg6%
*Based on 2,000 calorie/day diet.

Nutrition Chart — Pasta, fresh-refrigerated, plain, cooked (per 100g)

Calories131 kcalProtein5.2gCarbs24.9gFat1.1gSodium6 mg% based on 2,000 kcal/day FDA daily reference values

Nutrition values for Pasta, fresh-refrigerated, plain, cooked per 100g: Calories: 131 kcal, Protein: 5.2g, Carbs: 24.9g, Fat: 1.1g, Sodium: 6 mg.

Frequently Asked Questions

100g of Pasta, fresh-refrigerated, plain, cooked contains approximately 131 calories (131 kcal).

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Data source: USDA FoodData Central (CC0). Nutritional values per 100g serving.