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Pasta, gluten-free, corn, cooked Calories & Nutrition Facts

100g of Pasta, gluten-free, corn, cooked contains 126 calories, 2.63g protein, 27.91g carbs, and 0.73g fat.

Pasta, gluten-free, corn, cooked is a moderately calorie food commonly consumed as a staple grain, providing sustained energy from its complex carbohydrates. Per 100g serving, it provides 126 calories. It is also very low in fat (0.73g per 100g), which makes it suitable for low-fat diet plans. Data is sourced from the USDA FoodData Central, the United States Department of Agriculture's open nutrition database.

Nutrition Facts

Serving size 100g

Calories126
Protein2.6g
Carbohydrates27.9g
Total Fat0.7g
Dietary Fiber4.8g
Calcium1mg
Iron0.3mg

*Per 100g. Data from verified sources.

Macro Breakdown

● Protein 8%● Carbs 89%● Fat 3%

Other serving sizes:

25g – 32 kcal50g – 63 kcal100g – 126 kcal150g – 189 kcal200g – 252 kcal250g – 315 kcal

Full Nutrition in Pasta, gluten-free, corn, cooked (per 100g)

NutrientAmount% Daily Value
Energy126 kcal6%
Protein2.6 g5%
Carbohydrates27.9 g9%
Dietary Fiber4.8 g17%
Total Fat0.7 g1%
Calcium1 mg0%
Iron0.3 mg1%
*Based on 2,000 calorie/day diet.

Nutrition Chart — Pasta, gluten-free, corn, cooked (per 100g)

Calories126 kcalProtein2.6gCarbs27.9gFat0.7gFiber17%4.8g% based on 2,000 kcal/day FDA daily reference values

Nutrition values for Pasta, gluten-free, corn, cooked per 100g: Calories: 126 kcal, Protein: 2.6g, Carbs: 27.9g, Fat: 0.7g, Fiber: 4.8g.

Frequently Asked Questions

100g of Pasta, gluten-free, corn, cooked contains approximately 126 calories (126 kcal).

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Data source: USDA FoodData Central (CC0). Nutritional values per 100g serving.