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Pasta, gluten-free, corn, dry Calories & Nutrition Facts

100g of Pasta, gluten-free, corn, dry contains 357 calories, 7.46g protein, 79.26g carbs, and 2.08g fat.

Pasta, gluten-free, corn, dry is a calorie-dense food commonly consumed as a staple grain, providing sustained energy from its complex carbohydrates. Per 100g serving, it provides 357 calories. Its dietary fiber content of 11g per 100g promotes healthy digestion and helps maintain steady blood sugar levels. It is also very low in fat (2.08g per 100g), which makes it suitable for low-fat diet plans. Data is sourced from the USDA FoodData Central, the United States Department of Agriculture's open nutrition database.

Nutrition Facts

Serving size 100g

Calories357
Protein7.5g
Carbohydrates79.3g
Total Fat2.1g
Dietary Fiber11g
Sodium3mg
Calcium4mg
Iron0.9mg

*Per 100g. Data from verified sources.

Macro Breakdown

Protein 8% Carbs 89% Fat 3%

Full Nutrition in Pasta, gluten-free, corn, dry (per 100g)

NutrientAmount% Daily Value
Energy357 kcal18%
Protein7.5 g15%
Carbohydrates79.3 g26%
Dietary Fiber11 g39%
Total Fat2.1 g3%
Sodium3 mg0%
Calcium4 mg0%
Iron0.9 mg5%
*Based on 2,000 calorie/day diet.

Nutrition Chart — Pasta, gluten-free, corn, dry (per 100g)

Calories18%357 kcalProtein7.5gCarbs29%79.3gFat2.1gFiber39%11gSodium3 mg% based on 2,000 kcal/day FDA daily reference values

Nutrition values for Pasta, gluten-free, corn, dry per 100g: Calories: 357 kcal, Protein: 7.5g, Carbs: 79.3g, Fat: 2.1g, Fiber: 11g, Sodium: 3 mg.

Frequently Asked Questions

100g of Pasta, gluten-free, corn, dry contains approximately 357 calories (357 kcal).

Compare with Similar Foods

Data source: USDA FoodData Central (CC0). Nutritional values per 100g serving.