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Pasta, homemade, made with egg, cooked Calories & Nutrition Facts

100g of Pasta, homemade, made with egg, cooked contains 130 calories, 5.28g protein, 23.54g carbs, and 1.74g fat.

Pasta, homemade, made with egg, cooked is a moderately calorie food commonly consumed as a staple grain, providing sustained energy from its complex carbohydrates. Per 100g serving, it provides 130 calories. It is also very low in fat (1.74g per 100g), which makes it suitable for low-fat diet plans. Data is sourced from the USDA FoodData Central, the United States Department of Agriculture's open nutrition database.

Nutrition Facts

Serving size 100g

Calories130
Protein5.3g
Carbohydrates23.5g
Total Fat1.7g
Sodium83mg
Calcium10mg
Iron1.2mg

*Per 100g. Data from verified sources.

Macro Breakdown

● Protein 17%● Carbs 77%● Fat 6%

Other serving sizes:

25g – 33 kcal50g – 65 kcal100g – 130 kcal150g – 195 kcal200g – 260 kcal250g – 325 kcal

Full Nutrition in Pasta, homemade, made with egg, cooked (per 100g)

NutrientAmount% Daily Value
Energy130 kcal7%
Protein5.3 g11%
Carbohydrates23.5 g8%
Total Fat1.7 g3%
Sodium83 mg4%
Calcium10 mg1%
Iron1.2 mg6%
*Based on 2,000 calorie/day diet.

Nutrition Chart — Pasta, homemade, made with egg, cooked (per 100g)

Calories130 kcalProtein5.3gCarbs23.5gFat1.7gSodium83 mg% based on 2,000 kcal/day FDA daily reference values

Nutrition values for Pasta, homemade, made with egg, cooked per 100g: Calories: 130 kcal, Protein: 5.3g, Carbs: 23.5g, Fat: 1.7g, Sodium: 83 mg.

Frequently Asked Questions

100g of Pasta, homemade, made with egg, cooked contains approximately 130 calories (130 kcal).

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Data source: USDA FoodData Central (CC0). Nutritional values per 100g serving.