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Pasta, homemade, made without egg, cooked Calories & Nutrition Facts

100g of Pasta, homemade, made without egg, cooked contains 124 calories, 4.37g protein, 25.12g carbs, and 0.98g fat.

Pasta, homemade, made without egg, cooked is a moderately calorie food commonly consumed as a staple grain, providing sustained energy from its complex carbohydrates. Per 100g serving, it provides 124 calories. It is also very low in fat (0.98g per 100g), which makes it suitable for low-fat diet plans. Data is sourced from the USDA FoodData Central, the United States Department of Agriculture's open nutrition database.

Nutrition Facts

Serving size 100g

Calories124
Protein4.4g
Carbohydrates25.1g
Total Fat1g
Sodium74mg
Calcium6mg
Iron1.1mg

*Per 100g. Data from verified sources.

Macro Breakdown

● Protein 14%● Carbs 82%● Fat 4%

Other serving sizes:

25g – 31 kcal50g – 62 kcal100g – 124 kcal150g – 186 kcal200g – 248 kcal250g – 310 kcal

Full Nutrition in Pasta, homemade, made without egg, cooked (per 100g)

NutrientAmount% Daily Value
Energy124 kcal6%
Protein4.4 g9%
Carbohydrates25.1 g8%
Total Fat1 g2%
Sodium74 mg3%
Calcium6 mg1%
Iron1.1 mg6%
*Based on 2,000 calorie/day diet.

Nutrition Chart — Pasta, homemade, made without egg, cooked (per 100g)

Calories124 kcalProtein4.4gCarbs25.1gFat1gSodium74 mg% based on 2,000 kcal/day FDA daily reference values

Nutrition values for Pasta, homemade, made without egg, cooked per 100g: Calories: 124 kcal, Protein: 4.4g, Carbs: 25.1g, Fat: 1g, Sodium: 74 mg.

Frequently Asked Questions

100g of Pasta, homemade, made without egg, cooked contains approximately 124 calories (124 kcal).

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Data source: USDA FoodData Central (CC0). Nutritional values per 100g serving.