Peanut flour, low fat Calories & Nutrition Facts
100g of Peanut flour, low fat contains 428 calories, 33.8g protein, 31.27g carbs, and 21.9g fat.
Peanut flour, low fat is a calorie-dense food and an excellent plant-based protein source widely used in Indian cooking. Per 100g serving, it provides 428 calories. With 33.8g of protein per 100g, Peanut flour, low fat is a good source of protein that supports muscle maintenance and satiety. Its dietary fiber content of 15.8g per 100g promotes healthy digestion and helps maintain steady blood sugar levels. Data is sourced from the USDA FoodData Central, the United States Department of Agriculture's open nutrition database.
Nutrition Facts
Serving size 100g
| Protein | 33.8g |
| Carbohydrates | 31.3g |
| Total Fat | 21.9g |
| Dietary Fiber | 15.8g |
| Sodium | 1mg |
| Calcium | 130mg |
| Iron | 4.7mg |
*Per 100g. Data from verified sources.
Macro Breakdown
Full Nutrition in Peanut flour, low fat (per 100g)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 428 kcal | 21% |
| Protein | 33.8 g | 68% |
| Carbohydrates | 31.3 g | 10% |
| Dietary Fiber | 15.8 g | 56% |
| Total Fat | 21.9 g | 34% |
| Sodium | 1 mg | 0% |
| Calcium | 130 mg | 13% |
| Iron | 4.7 mg | 26% |
| *Based on 2,000 calorie/day diet. | ||
Nutrition Chart — Peanut flour, low fat (per 100g)
Nutrition values for Peanut flour, low fat per 100g: Calories: 428 kcal, Protein: 33.8g, Carbs: 31.3g, Fat: 21.9g, Fiber: 15.8g, Sodium: 1 mg.