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Rice noodles, cooked Calories & Nutrition Facts

100g of Rice noodles, cooked contains 108 calories, 1.79g protein, 24.01g carbs, and 0.2g fat.

Rice noodles, cooked is a moderately calorie food commonly consumed as a staple grain, providing sustained energy from its complex carbohydrates. Per 100g serving, it provides 108 calories. It is also very low in fat (0.2g per 100g), which makes it suitable for low-fat diet plans. Data is sourced from the USDA FoodData Central, the United States Department of Agriculture's open nutrition database.

Nutrition Facts

Serving size 100g

Calories108
Protein1.8g
Carbohydrates24g
Total Fat0.2g
Dietary Fiber1g
Sugar0g
Sodium19mg
Calcium4mg
Iron0.1mg

*Per 100g. Data from verified sources.

Macro Breakdown

● Protein 7%● Carbs 92%● Fat 1%

Other serving sizes:

25g – 27 kcal50g – 54 kcal100g – 108 kcal150g – 162 kcal200g – 216 kcal250g – 270 kcal

Full Nutrition in Rice noodles, cooked (per 100g)

NutrientAmount% Daily Value
Energy108 kcal5%
Protein1.8 g4%
Carbohydrates24 g8%
Dietary Fiber1 g4%
Total Fat0.2 g0%
Sugar0 g0%
Sodium19 mg1%
Calcium4 mg0%
Iron0.1 mg1%
*Based on 2,000 calorie/day diet.

Nutrition Chart — Rice noodles, cooked (per 100g)

Calories108 kcalProtein1.8gCarbs24gFat0.2gFiber1gSugar0gSodium19 mg% based on 2,000 kcal/day FDA daily reference values

Nutrition values for Rice noodles, cooked per 100g: Calories: 108 kcal, Protein: 1.8g, Carbs: 24g, Fat: 0.2g, Fiber: 1g, Sugar: 0g, Sodium: 19 mg.

Frequently Asked Questions

100g of Rice noodles, cooked contains approximately 108 calories (108 kcal).

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Data source: USDA FoodData Central (CC0). Nutritional values per 100g serving.