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Rye flour, dark Calories & Nutrition Facts

100g of Rye flour, dark contains 325 calories, 15.91g protein, 68.63g carbs, and 2.22g fat.

Rye flour, dark is a moderately calorie food commonly consumed as a staple grain, providing sustained energy from its complex carbohydrates. Per 100g serving, it provides 325 calories. With 15.91g of protein per 100g, Rye flour, dark is a good source of protein that supports muscle maintenance and satiety. Its dietary fiber content of 23.8g per 100g promotes healthy digestion and helps maintain steady blood sugar levels. It is also very low in fat (2.22g per 100g), which makes it suitable for low-fat diet plans. Data is sourced from the USDA FoodData Central, the United States Department of Agriculture's open nutrition database.

Nutrition Facts

Serving size 100g

Calories325
Protein15.9g
Carbohydrates68.6g
Total Fat2.2g
Dietary Fiber23.8g
Sugar2.3g
Sodium2mg
Calcium37mg
Iron5mg

*Per 100g. Data from verified sources.

Macro Breakdown

Protein 18% Carbs 79% Fat 3%

Full Nutrition in Rye flour, dark (per 100g)

NutrientAmount% Daily Value
Energy325 kcal16%
Protein15.9 g32%
Carbohydrates68.6 g23%
Dietary Fiber23.8 g85%
Total Fat2.2 g3%
Sugar2.3 g5%
Sodium2 mg0%
Calcium37 mg4%
Iron5 mg28%
*Based on 2,000 calorie/day diet.

Nutrition Chart — Rye flour, dark (per 100g)

Calories16%325 kcalProtein32%15.9gCarbs25%68.6gFat2.2gFiber85%23.8gSugar2.3gSodium2 mg% based on 2,000 kcal/day FDA daily reference values

Nutrition values for Rye flour, dark per 100g: Calories: 325 kcal, Protein: 15.9g, Carbs: 68.6g, Fat: 2.2g, Fiber: 23.8g, Sugar: 2.3g, Sodium: 2 mg.

Frequently Asked Questions

100g of Rye flour, dark contains approximately 325 calories (325 kcal).

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Data source: USDA FoodData Central (CC0). Nutritional values per 100g serving.