Rye flour, dark Calories & Nutrition Facts
100g of Rye flour, dark contains 325 calories, 15.91g protein, 68.63g carbs, and 2.22g fat.
Rye flour, dark is a moderately calorie food commonly consumed as a staple grain, providing sustained energy from its complex carbohydrates. Per 100g serving, it provides 325 calories. With 15.91g of protein per 100g, Rye flour, dark is a good source of protein that supports muscle maintenance and satiety. Its dietary fiber content of 23.8g per 100g promotes healthy digestion and helps maintain steady blood sugar levels. It is also very low in fat (2.22g per 100g), which makes it suitable for low-fat diet plans. Data is sourced from the USDA FoodData Central, the United States Department of Agriculture's open nutrition database.
Nutrition Facts
Serving size 100g
| Protein | 15.9g |
| Carbohydrates | 68.6g |
| Total Fat | 2.2g |
| Dietary Fiber | 23.8g |
| Sugar | 2.3g |
| Sodium | 2mg |
| Calcium | 37mg |
| Iron | 5mg |
*Per 100g. Data from verified sources.
Macro Breakdown
Full Nutrition in Rye flour, dark (per 100g)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 325 kcal | 16% |
| Protein | 15.9 g | 32% |
| Carbohydrates | 68.6 g | 23% |
| Dietary Fiber | 23.8 g | 85% |
| Total Fat | 2.2 g | 3% |
| Sugar | 2.3 g | 5% |
| Sodium | 2 mg | 0% |
| Calcium | 37 mg | 4% |
| Iron | 5 mg | 28% |
| *Based on 2,000 calorie/day diet. | ||
Nutrition Chart — Rye flour, dark (per 100g)
Nutrition values for Rye flour, dark per 100g: Calories: 325 kcal, Protein: 15.9g, Carbs: 68.6g, Fat: 2.2g, Fiber: 23.8g, Sugar: 2.3g, Sodium: 2 mg.