Rye flour, medium Calories & Nutrition Facts
100g of Rye flour, medium contains 349 calories, 10.88g protein, 75.43g carbs, and 1.52g fat.
Rye flour, medium is a moderately calorie food commonly consumed as a staple grain, providing sustained energy from its complex carbohydrates. Per 100g serving, it provides 349 calories. Its dietary fiber content of 11.8g per 100g promotes healthy digestion and helps maintain steady blood sugar levels. It is also very low in fat (1.52g per 100g), which makes it suitable for low-fat diet plans. Data is sourced from the USDA FoodData Central, the United States Department of Agriculture's open nutrition database.
Nutrition Facts
Serving size 100g
| Protein | 10.9g |
| Carbohydrates | 75.4g |
| Total Fat | 1.5g |
| Dietary Fiber | 11.8g |
| Sugar | 1.1g |
| Sodium | 2mg |
| Calcium | 24mg |
| Iron | 2.5mg |
*Per 100g. Data from verified sources.
Macro Breakdown
Full Nutrition in Rye flour, medium (per 100g)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 349 kcal | 17% |
| Protein | 10.9 g | 22% |
| Carbohydrates | 75.4 g | 25% |
| Dietary Fiber | 11.8 g | 42% |
| Total Fat | 1.5 g | 2% |
| Sugar | 1.1 g | 2% |
| Sodium | 2 mg | 0% |
| Calcium | 24 mg | 2% |
| Iron | 2.5 mg | 14% |
| *Based on 2,000 calorie/day diet. | ||
Nutrition Chart — Rye flour, medium (per 100g)
Nutrition values for Rye flour, medium per 100g: Calories: 349 kcal, Protein: 10.9g, Carbs: 75.4g, Fat: 1.5g, Fiber: 11.8g, Sugar: 1.1g, Sodium: 2 mg.