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Rye flour, medium Calories & Nutrition Facts

100g of Rye flour, medium contains 349 calories, 10.88g protein, 75.43g carbs, and 1.52g fat.

Rye flour, medium is a moderately calorie food commonly consumed as a staple grain, providing sustained energy from its complex carbohydrates. Per 100g serving, it provides 349 calories. Its dietary fiber content of 11.8g per 100g promotes healthy digestion and helps maintain steady blood sugar levels. It is also very low in fat (1.52g per 100g), which makes it suitable for low-fat diet plans. Data is sourced from the USDA FoodData Central, the United States Department of Agriculture's open nutrition database.

Nutrition Facts

Serving size 100g

Calories349
Protein10.9g
Carbohydrates75.4g
Total Fat1.5g
Dietary Fiber11.8g
Sugar1.1g
Sodium2mg
Calcium24mg
Iron2.5mg

*Per 100g. Data from verified sources.

Macro Breakdown

Protein 12% Carbs 86% Fat 2%

Full Nutrition in Rye flour, medium (per 100g)

NutrientAmount% Daily Value
Energy349 kcal17%
Protein10.9 g22%
Carbohydrates75.4 g25%
Dietary Fiber11.8 g42%
Total Fat1.5 g2%
Sugar1.1 g2%
Sodium2 mg0%
Calcium24 mg2%
Iron2.5 mg14%
*Based on 2,000 calorie/day diet.

Nutrition Chart — Rye flour, medium (per 100g)

Calories17%349 kcalProtein22%10.9gCarbs27%75.4gFat1.5gFiber42%11.8gSugar1.1gSodium2 mg% based on 2,000 kcal/day FDA daily reference values

Nutrition values for Rye flour, medium per 100g: Calories: 349 kcal, Protein: 10.9g, Carbs: 75.4g, Fat: 1.5g, Fiber: 11.8g, Sugar: 1.1g, Sodium: 2 mg.

Frequently Asked Questions

100g of Rye flour, medium contains approximately 349 calories (349 kcal).

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Data source: USDA FoodData Central (CC0). Nutritional values per 100g serving.