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Rye grain Calories & Nutrition Facts

100g of Rye grain contains 338 calories, 10.34g protein, 75.86g carbs, and 1.63g fat.

Rye grain is a moderately calorie food commonly consumed as a staple grain, providing sustained energy from its complex carbohydrates. Per 100g serving, it provides 338 calories. Its dietary fiber content of 15.1g per 100g promotes healthy digestion and helps maintain steady blood sugar levels. It is also very low in fat (1.63g per 100g), which makes it suitable for low-fat diet plans. Data is sourced from the USDA FoodData Central, the United States Department of Agriculture's open nutrition database.

Nutrition Facts

Serving size 100g

Calories338
Protein10.3g
Carbohydrates75.9g
Total Fat1.6g
Dietary Fiber15.1g
Sugar1g
Sodium2mg
Calcium24mg
Iron2.6mg

*Per 100g. Data from verified sources.

Macro Breakdown

Protein 12% Carbs 86% Fat 2%

Full Nutrition in Rye grain (per 100g)

NutrientAmount% Daily Value
Energy338 kcal17%
Protein10.3 g21%
Carbohydrates75.9 g25%
Dietary Fiber15.1 g54%
Total Fat1.6 g3%
Sugar1 g2%
Sodium2 mg0%
Calcium24 mg2%
Iron2.6 mg15%
*Based on 2,000 calorie/day diet.

Nutrition Chart — Rye grain (per 100g)

Calories17%338 kcalProtein21%10.3gCarbs28%75.9gFat1.6gFiber54%15.1gSugar1gSodium2 mg% based on 2,000 kcal/day FDA daily reference values

Nutrition values for Rye grain per 100g: Calories: 338 kcal, Protein: 10.3g, Carbs: 75.9g, Fat: 1.6g, Fiber: 15.1g, Sugar: 1g, Sodium: 2 mg.

Frequently Asked Questions

100g of Rye grain contains approximately 338 calories (338 kcal).

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Data source: USDA FoodData Central (CC0). Nutritional values per 100g serving.