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Soy flour, low-fat Calories & Nutrition Facts

100g of Soy flour, low-fat contains 372 calories, 49.81g protein, 30.63g carbs, and 8.9g fat.

Soy flour, low-fat is a calorie-dense food and an excellent plant-based protein source widely used in Indian cooking. Per 100g serving, it provides 372 calories. With 49.81g of protein per 100g, Soy flour, low-fat is a good source of protein that supports muscle maintenance and satiety. Its dietary fiber content of 16g per 100g promotes healthy digestion and helps maintain steady blood sugar levels. Data is sourced from the USDA FoodData Central, the United States Department of Agriculture's open nutrition database.

Nutrition Facts

Serving size 100g

Calories372
Protein49.8g
Carbohydrates30.6g
Total Fat8.9g
Dietary Fiber16g
Sugar9.3g
Sodium9mg
Calcium285mg
Iron8.2mg

*Per 100g. Data from verified sources.

Macro Breakdown

Protein 56% Carbs 34% Fat 10%

Full Nutrition in Soy flour, low-fat (per 100g)

NutrientAmount% Daily Value
Energy372 kcal19%
Protein49.8 g100%
Carbohydrates30.6 g10%
Dietary Fiber16 g57%
Total Fat8.9 g14%
Sugar9.3 g19%
Sodium9 mg0%
Calcium285 mg28%
Iron8.2 mg46%
*Based on 2,000 calorie/day diet.

Nutrition Chart — Soy flour, low-fat (per 100g)

Calories19%372 kcalProtein100%49.8gCarbs30.6gFat8.9gFiber57%16gSugar19%9.3gSodium9 mg% based on 2,000 kcal/day FDA daily reference values

Nutrition values for Soy flour, low-fat per 100g: Calories: 372 kcal, Protein: 49.8g, Carbs: 30.6g, Fat: 8.9g, Fiber: 16g, Sugar: 9.3g, Sodium: 9 mg.

Frequently Asked Questions

100g of Soy flour, low-fat contains approximately 372 calories (372 kcal).

Compare with Similar Foods

Data source: USDA FoodData Central (CC0). Nutritional values per 100g serving.