Soy flour, low-fat Calories & Nutrition Facts
100g of Soy flour, low-fat contains 372 calories, 49.81g protein, 30.63g carbs, and 8.9g fat.
Soy flour, low-fat is a calorie-dense food and an excellent plant-based protein source widely used in Indian cooking. Per 100g serving, it provides 372 calories. With 49.81g of protein per 100g, Soy flour, low-fat is a good source of protein that supports muscle maintenance and satiety. Its dietary fiber content of 16g per 100g promotes healthy digestion and helps maintain steady blood sugar levels. Data is sourced from the USDA FoodData Central, the United States Department of Agriculture's open nutrition database.
Nutrition Facts
Serving size 100g
| Protein | 49.8g |
| Carbohydrates | 30.6g |
| Total Fat | 8.9g |
| Dietary Fiber | 16g |
| Sugar | 9.3g |
| Sodium | 9mg |
| Calcium | 285mg |
| Iron | 8.2mg |
*Per 100g. Data from verified sources.
Macro Breakdown
Full Nutrition in Soy flour, low-fat (per 100g)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 372 kcal | 19% |
| Protein | 49.8 g | 100% |
| Carbohydrates | 30.6 g | 10% |
| Dietary Fiber | 16 g | 57% |
| Total Fat | 8.9 g | 14% |
| Sugar | 9.3 g | 19% |
| Sodium | 9 mg | 0% |
| Calcium | 285 mg | 28% |
| Iron | 8.2 mg | 46% |
| *Based on 2,000 calorie/day diet. | ||
Nutrition Chart — Soy flour, low-fat (per 100g)
Nutrition values for Soy flour, low-fat per 100g: Calories: 372 kcal, Protein: 49.8g, Carbs: 30.6g, Fat: 8.9g, Fiber: 16g, Sugar: 9.3g, Sodium: 9 mg.