Soy sauce, reduced sodium, made from hydrolyzed vegetable protein Calories & Nutrition Facts
100g of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein contains 90 calories, 8.19g protein, 14.44g carbs, and 0.31g fat.
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein is a low-calorie food and an excellent plant-based protein source widely used in Indian cooking. Per 100g serving, it provides 90 calories. It is also very low in fat (0.31g per 100g), which makes it suitable for low-fat diet plans. Data is sourced from the USDA FoodData Central, the United States Department of Agriculture's open nutrition database.
Nutrition Facts
Serving size 100g
| Protein | 8.2g |
| Carbohydrates | 14.4g |
| Total Fat | 0.3g |
| Dietary Fiber | 0.3g |
| Sugar | 5.6g |
| Sodium | 2890mg |
| Calcium | 11mg |
| Iron | 0.4mg |
*Per 100g. Data from verified sources.
Macro Breakdown
Full Nutrition in Soy sauce, reduced sodium, made from hydrolyzed vegetable protein (per 100g)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 90 kcal | 5% |
| Protein | 8.2 g | 16% |
| Carbohydrates | 14.4 g | 5% |
| Dietary Fiber | 0.3 g | 1% |
| Total Fat | 0.3 g | 0% |
| Sugar | 5.6 g | 11% |
| Sodium | 2890 mg | 126% |
| Calcium | 11 mg | 1% |
| Iron | 0.4 mg | 2% |
| *Based on 2,000 calorie/day diet. | ||
Nutrition Chart — Soy sauce, reduced sodium, made from hydrolyzed vegetable protein (per 100g)
Nutrition values for Soy sauce, reduced sodium, made from hydrolyzed vegetable protein per 100g: Calories: 90 kcal, Protein: 8.2g, Carbs: 14.4g, Fat: 0.3g, Fiber: 0.3g, Sugar: 5.6g, Sodium: 2890 mg.